Ingredients For A Fabulous Life
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ZIPPY HORSERADISH BEER MUSTARD
Zippy Horseradish Beer Mustard is a robust spread that’s perfect on baked ham, roast beef or even sausages and hot dogs! This is not a condiment for the cowardly!
Make sure you pick a sweet, dark beer that will add the depth of flavor that this recipe demands. If you’ve got a favorite, go ahead and use it, it will be fabulous!
I like to make this recipe the day ahead of serving. Sitting overnight in the refrigerator allows the flavors to develop and let’s you adjust the thickness before serving. If it’s a bit too stiff, add a splash of beer to give it the perfect spreading consistency.
EASTER BRUNCH – BAKED HAM WITH THREE MUSTARDS
I’m featuring this Zippy Horseradish Beer Mustard with my Baked Ham with Three Mustards as part of my Easter Brunch Buffet. Add a big basket of assorted sliced breads, rolls and baguettes, for a winning Spring brunch main dish.
My Easter Brunch Buffet is rounded out with an Easter basket full of decadent Filled Almond Scones. They’re stuffed with almond paste and are fabulous served with my homemade Berry and White Chocolate Jam!
To make a colorful and delicious Spring display, my Marinated Cheese & Vegetable Platter with it’s Zesty Italian Vinaigrette are a perfect choice.
CLICK HERE TO GET THE RECIPES & READ THE MASTER EASTER BRUNCH BUFFET POST:
Zippy Horseradish Beer Mustard
Zippy Horseradish Beer Mustard is a robust spread that's perfect on baked ham, roast beef or even sausages and hot dogs! This mustard is not for the cowardly!
Ingredients
- 1/2 cup dry mustard powder
- 1/2 cup prepared cream horseradish
- 2 tsp. brown mustard seeds
- 1/2 cup sweet, dark beer or lager
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
Instructions
- Add mustard powder, horseradish and mustard seeds to a small bowl. Whisk to combine.
- Slowly pour in beer, and whisk to combine well.
- Cover and refrigerate mustard overnight. Check consistency, adding a little beer to loosen mixture if necessary.
- Store in refrigerator for up to 2 weeks.
Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 55Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 8mgSodium 48mgCarbohydrates 2gFiber 0gSugar 0gProtein 1g
Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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