Zippy Horseradish Beer Mustard is a robust spread that’s perfect on baked ham, roast beef or even sausages and hot dogs! This is not a condiment for the cowardly!
Make sure you pick a sweet, dark beer that will add the depth of flavor that this recipe demands. If you’ve got a favorite, go ahead and use it, it will be fabulous!
I like to make this recipe the day ahead of serving. Sitting overnight in the refrigerator allows the flavors to develop and let’s you adjust the thickness before serving. If it’s a bit too stiff, add a splash of beer to give it the perfect spreading consistency.
I’m featuring this Zippy Horseradish Beer Mustard with my Baked Ham with Three Mustards as part of my Easter Brunch Buffet. Add a big basket of assorted sliced breads, rolls and baguettes, for a winning Spring brunch main dish.
My Easter Brunch Buffet is rounded out with an Easter basket full of decadent Filled Almond Scones. They’re stuffed with almond paste and are fabulous served with my homemade Berry and White Chocolate Jam!
To make a colorful and delicious Spring display, my Marinated Cheese & Vegetable Platter with it’s Zesty Italian Vinaigrette are a perfect choice.
CLICK HERE TO GET THE RECIPES & READ THE MASTER EASTER BRUNCH BUFFET POST:
Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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