ZESTY ITALIAN VINAIGRETTE

This Zesty Italian Vinaigrette brings tons of flavor to the party! A robust combination of spices, garlic and shallots, it makes a fabulous marinade for a colorful Summer vegetable platter!

Zesty Italian Vinaigrette

Name: Zesty Italian Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 Tbsp. shallots, minced; 1 Tbsp. fresh Italian parsley, chopped; 2 large garlic cloves, minced; 1 Tbsp. pimiento pepper, finely diced; 1/3 cup + 1 Tbsp. white wine vinegar; Scant 1 tsp. sugar; 1 Tbsp. Italian seasoning; 1/2 tsp. celery salt; 1/4 tsp. freshly ground black pepper; 1/2 tsp. onion salt; 1/2 tsp. red pepper flakes (more or less to taste); 1 cup Extra virgin olive oil

Yield: 1 1/2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

This Zesty Italian Vinaigrette brings tons of flavor to the party! A robust combination of spices, garlic and shallots, it makes a fabulous marinade for a colorful Summer vegetable platter!

Ingredients

2 Tbsp. shallots, minced
1 Tbsp. fresh Italian parsley, chopped
2 large garlic cloves, minced
1 Tbsp. pimiento pepper, finely diced
1/3 cup + 1 Tbsp. white wine vinegar
Scant 1 tsp. sugar
1 Tbsp. Italian seasoning
1/2 tsp. celery salt
1/4 tsp. freshly ground black pepper
1/2 tsp. onion salt
1/2 tsp. red pepper flakes (more or less to taste)
1 cup Extra virgin olive oil

Instructions

Combine all the ingredients, except oil in a medium bowl. Whisk well to combine.
Slowly pour in oil while whisking. Continue whisking until vinaigrette comes together and is emulsified.
Store in a tightly covered container in the refrigerator for up to one week.

Nutrition Information

Yield 24 Serving Size 1
Amount Per Serving Calories 83Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 8gCholesterol 0mgSodium 64mgCarbohydrates 1gFiber 0gSugar 0gProtein 0g

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.

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