G-FB6LH291YY

white wine rosemary pan sauce

WHITE WINE ROSEMARY PAN SAUCE

Rosemary and White Wine Pan Sauce is the perfect way to dress up your weeknight chicken dinners!  It takes just a few minutes to make this fabulous sauce that’s silky and redolent of fresh chopped rosemary.

 

HOW TO MAKE THE PERFECT PAN SAUCE – Have you mastered the “pan sauce” yet?

If you haven’t yet read the article on how to make perfect pan sauces, I highly suggest you do before starting this recipe!

The master post shares with you all the tips and techniques that you’ll need to master a fabulous pan sauce.  They add so much flavor to any kind of meat you’re serving, and are a fast way to dress up a plain meal.

I’ve put together a great combination of sauces that you should really tuck away in your culinary arsenal.  They elevate any weeknight meal to the next level of yum! 

Here’s the other 3 pan sauce recipes I shared in that post:red wine and mushroom pan sauce on steak with risotto

 

Here’s the link to learn how to master the craft of making pan sauces and get these fabulous recipes for yourself!

HOW TO MAKE THE PERFECT PAN SAUCE

 

YOU’RE NOT ON THE LIST YET?  Why not join in on the fun!

There’s always something fabulous happening here at Ingredients For A Fabulous Life, you don’t want to miss out, do you?  

Join the IFAFL Email Subscriber List to get instant access to the IFAFL Resource Library and receive our twice-weekly emails.  Just fill out the form below and you’ll have exclusive access to all the FREE DIGITAL DOWNLOADS.

Come join the gang in our Facebook group and get in on the gabfest at, The Fab Life!  That’s where we show off our triumphs and share our pursuit of “the good life” with each other all week long.  

 

 

 

white wine rosemary pan sauce on chicken

White Wine Rosemary Pan Sauce

Yield: 2 Servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

White Wine Rosemary Pan Sauce is the perfect way to dress up your weeknight chicken dinners! It takes just a few minutes to make this fabulous sauce that's silky and redolent of fresh chopped rosemary.

Ingredients

  • 1 tsp. extra-virgin olive oil
  • 3 Tbsp. shallots, chopped
  • 1 Tbsp. capers, drained
  • 2 tsp. fresh rosemary, finely minced
  • 2 tsp. whole grain mustard
  • 1/2 cup white wine
  • 1/3 cup chicken or vegetable broth
  • 2 Tbsp. cold unsalted butter
  • Kosher salt and fresh ground pepper to taste

Instructions

    1. Reusing the same pan you cooked your meat in (do not clean out), add 1 tsp. oil and place over medium heat. Add the shallots and saute, stirring often, for 3-4 minutes, or until softened.
    2. To the pan, add the capers, rosemary and mustard, stirring to combine. Cook and continue stirring for 1 minute.
    3. Pour white wine into pan, stir and cook until mixture is reduced to 2 tablespoons. Add broth and simmer until slightly thickened, about 3 minutes.
    4. Remove from heat, whisk in 2 Tbsp. cold butter until fully melted. Adjust seasonings and serve immediately.
Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 244Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 51mgSodium 803mgCarbohydrates 7gFiber 1gSugar 2gProtein 7g
 
Skip to Recipe
error: Content is protected !!