G-FB6LH291YY
Ingredients For A Fabulous Life
raising the bar on life, one post at a time...
When you spoon the white chocolate chunk mousse into a crisp cookie tart shell and top them with fresh fruit, it’s a dreamy dessert combination.
You can make and chill the White Chocolate Chunk Mousse hours before filling the tartlet shells to make prep less stressful. You’ll garnish and then chill them for an hour before you want to serve them.
You don’t want to fill the White Chocolate Chunk Mousse tartlet shells too far in advance, as they can become soggy. You want to keep your cookie shells nice and crisp for serving time.
Click on this link for more 4th of July recipes and celebration printables!
CLICK LINK: 4TH OF JULY RECIPES AND PATRIOTIC PRINTABLES
There’s always something fabulous happening here at Ingredients For A Fabulous Life, you don’t want to miss out, do you?
Join the IFAFL Email Subscriber List to get instant access to the IFAFL Resource Library and receive our weekly emails.
Just fill out the form below and you’ll have exclusive access to all the FREE DIGITAL DOWNLOADS.
Come join the gang in our Facebook group and get in on the gabfest at, The Fab Life!
That’s where we show off our triumphs and share our pursuit of “the good life” with each other all week long.
Smooth and creamy white chocolate mousse with chunks of white chocolate is a dreamy dessert combination. Spooned into crisp cookie tart shells and topped with fresh fruit, it creates an extra-special Summer treat.
Mousse can be made up to 8 hours before filling tarts. Tart shells can soften if filled more than 1 hour before serving.
Calorie and fat counts will vary according to the specific ingredients used.