Yukon Gold, Leek and Fennel Gratin is the "Up Town" cousin of plain au gratin taters! YUKON GOLD, LEEK AND FENNEL GRATIN The mellowness of sauteed leeks and fennel combine to make Yukon Gold, Leek and Fennel Gratin a dish fit for company! If you are planning for company, especially at Easter, … [Read more...] about Yukon Gold, Leek & Fennel Gratin
Easter recipe
Polish Pickled Eggs and Beets with Onions
With the perfect balance of sweet and spicy, my Polish Pickled Eggs and Beets with Onions is mandatory for Easter! POLISH PICKLED EGGS AND BEETS WITH ONIONS IT ISN'T A POLISH EASTER WITHOUT PICKLED EGGS AND BEETS! Celebrating a traditional Polish Easter without Pickled Eggs and Beets would … [Read more...] about Polish Pickled Eggs and Beets with Onions
Polish Poppyseed Roll
Polish Poppyseed Roll is a strudel-like, yeast poppy seed cake that's one of Poland's most popular desserts. POLISH POPPYSEED ROLL Makowiec (pronounced: Mak-ov-yetz) is a deliciously yeasty poppy seed cake that’s fabulous for breakfast, any day of the year. Polish Poppyseed Roll … [Read more...] about Polish Poppyseed Roll
