Just say YES! Roast Beef and Gorgonzola Sliders is a recipe that you’ve got to try for this year’s “customized” Super Bowl party.
It’s super simple, and you can prepare it for baking the day before the big game!
Put both the savory beef version and the equally decadent vegie sliders on your Super Bowl party table. You’ll satisfy all your guests’ appetites and be their favorite hostess too. Personally, I’m loving that idea!
Both slider recipes start with a goat, gorgonzola and cream cheese combo. Then it’s spiked with crushed garlic, chives, a hit of olive oil and some salt and fresh ground pepper. Oh yeah, that sounds really yummy, doesn’t it?
The Super Roast Beef and Gorgonzola Sliders feature slices of tender roast beef and pickled red onions.
It’s a great make-ahead dish for any party, especially your very own, “customized” Super Bowl party.
While the vegie version is stuffed with a combination of balsamic roasted vegetables, it too uses the delicious gorgonzola cheese mixture. I have to say, this vegie recipe is epic also!
This vegie version of my Super “Bowl” sliders is just as yummy, if not more so, than the beefy buns. The sauce that’s poured over top before chilling and baking remains the same, but the magic happens in the oven.
Not once, but twice, the oven comes into play for this flavorful slider recipe. First a combination of fresh broccoli, thick slices of red onion, shredded carrots, and red bell pepper come together.
Then tossed with some sweet balsamic vinegar, olive oil, salt and pepper and tossed in oven, vegie prep is simple. They come out of the oven with an earthy, sweet flavor, and a bit of crunch at the edges. To finish, you add some halved artichoke hearts, stir them in and you’re ready to assemble your sliders.
VEGIE PREP FOR SLIDERS:
I really loved this vegetable version of this slider recipe, I hope your guests do too!
You got ’em! Check out more Super Bowl ideas, recipes and projects right here!
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DON'T FORGET YOUR VEGETARIAN GUESTS, CHECK OUT THE VEGIE VERSION IN THE RELATED POST TOO!
Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.