This Strawberry Orange Sauce was created as a tangy and sweet accompaniment for my STRAWBERRY STUFFED FRENCH TOAST BAKE.
It might be a little different than other fruit sauces you’ve made in the past. I wanted this sauce to be intensely fruity and tangy to offset the sweetness of the French toast casserole, so I roasted the fruits first.
By combining fresh strawberries with orange slices in a baking dish, and roasting them with sugar, it resulted in a lovely syrupy mixture. But I wanted a ton of “tang” too. So I decided to add some orange juice concentrate and a bit of water to up citrusy undertones in the sauce.
Once the mixture has cooled a bit, it gets pulsed and whirled in a food processor with a pat of butter. The finishing touch of tossing a bit of butter in adds a richness to the sauce that ends up smooth, tangy and deeply fruity.
While I use this sauce to up the ante on a brunch entree, I can see it being used in a host of other ways.
Here’s some suggestions I can think of, right off the top of my head:
As you can see, this sauce can be used in so many different ways. Perhaps it should become a Summer staple in your refrigerator, don’t you think?
Since this Strawberry Orange Sauce is so scrumptious on my French toast casserole, I think I’d better give you the recipe. It’s simply out-of-this-world, and I know you and your family will enjoy it all Summer long!
Thick slices of French bread are stuffed with cinnamon cream cheese and sweet strawberries and baked into a fluffy casserole.
My Strawberry Stuffed French Toast Bake is sprinkled with a crunchy Pecan Streusel and Sparkling Sugar Topping too. This breakfast casserole is truly the taste of Summer and makes any morning repast a yummy one!
CLICK HERE FOR THE RECIPE: STRAWBERRY STUFFED FRENCH TOAST BAKE
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