Spicy Spanish chorizo becomes intensely flavored when cooked and steeped a bold red wine and sweet shallots. Speared with toothpicks, Spanish Chorizo & Shallots in Red Wine is a fabulous tapas dish when served with crusty French bread.
This dish needs to be started at least the day before. The great part is it can be made up to 2 days before serving.
The chorizo only requires a fast reheating, and the final flambé treatment with a fabulous Spanish sherry. If you’re making my entire “Romantic Tapas for Two” menu, you’ll use it again in the Spanish Patatas Bravas. Why buy a whole bottle and not use it twice?
This is one of those incredibly simple dishes that is truly more than the sum of its parts! Do Not Skip This Recipe!
Unless you’re a vegetarian, of course! Then you might enjoy one of these other delicious recipes that are part of my Romantic Tapas for Two.
YOU’LL FIND THE RECIPE CARD AT THE BOTTOM OF THIS POST.
I created my Spanish Chorizo & Shallots in Red Wine for a Valentine’s evening Romantic Tapas for Two spread this year. Why not take a little trip to Spain this Valentine’s Day? Here’s what’s on the rest of the menu of this fabulous Valentine’s Day make-ahead spread!
Doesn’t that Valentine’s Day Romantic Tapas for Two look fabulous? Why not give you and your sweetheart a first-class ticket to the Mediterranean Coast this Valentine’s Day?
Keep reading to find out how to add some more spice to your Valentine’s Day with some fabulously romantic printables!
CLICK HERE TO GET THE RECIPES: ROMANTIC TAPAS FOR TWO
I’ve created some really special Valentine’s Day printables and recipes to help you celebrate your day of romance too!
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