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Ingredients For A Fabulous Life
raising the bar on life, one post at a time...
Simple ingredients, in a simple preparation equals a sublime flavor equation that takes subtle Spring asparagus to new heights.
The acidic dressing, when poured over crisp-tender asparagus, and topped with thick wedges of jammy eggs, transforms the dish into a trip to the Jewish Catalan communities of Spain.
What a lovely addition Spanish Asparagus Vinaigrette would make to your Passover Seder or Easter Dinner.
Bring together fresh Spring asparagus spears with tangy lemon and the crunch of red onions. Bright!
Now add a toothsome element, like juicy, ripe tomatoes, and you’ve got a a combination that … just works!
The jammy egg garni take this dish “over-the-top”, making it a side dish worthy of a holiday menu, like Passover or Easter.
When I’m making this dish for a crowd, I’ll chop the vegies and cook and peel the eggs the day before. Then it’s just a matter of cooking off the asparagus and assembling the vinaigrette.
Day of party prep comes down to about 15 minutes flat! And that includes bringing the water to a boil! You’ll find the recipe card at the bottom of this post.
I hope you have a chance to add this fabulously delicious vegetable to your holiday menu this year! It’s so bright and colorful, it truly will enhance your whole meal’s presentation.
If you’d like lots of fabulous Easter or Passover recipes and inspiration, click on these links:
Easter Dinner Recipes + Printable Invites-Place Cards-Napkin Rings
Passover Recipes & Game + Seder Invite, Place Cards & Napkin Ring PDFs
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If you love asparagus, then this recipe is going to blow your mind! Tangy from the vinaigrette and topped with the freshness of a vegie melange, this is a perfect side dish for holidays or company!