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Ingredients For A Fabulous Life
raising the bar on life, one post at a time...
Smoked Salmon and Horseradish Creme Fraîche Toasts are a fast and easy appetizer that can be “thrown” together in a matter of minutes. But, that’s if you have some of what I call “refrigerator pantry basics” on hand.
On any given day you’ll most likely find a mason jar of creme fraîche and a little bottle of balsamic glaze tucked away inside my refrigerator.
I deem both as essentials to have on hand for adding some flair to otherwise, ordinary recipes.
Since both require a bit of time, albeit “hands off” to some extent, it’s nice not to have to delay making a recipe to prepare them.
Making creme fraîche is super-easy, it just requires you start it at least a day before you want to first use it. Click here to get the “recipe”: How to Make Creme Fraîche
No worries, I give you instructions for the balsamic glaze right in the Smoked Salmon and Horseradish Creme Fraîche recipe cardÎî!
Don’t miss the master article on my How-To Guide For Smoking Food at Home! Because that’s where you’ll find everything you need to know to set up and use a home smoker.
Whether it’s a dedicated piece of machinery, like a pellet smoker, or a make-shift smoker in your grill, I’ll give you all the facts you’ll need.
These fabulous fresh layered open-faced sandwiches are a perfect way to welcome a weekend morning!
If using a "peppery" green like arugula, decrease the amount of pepper used as a final seasoning.
Calorie counts will vary according to the type of smoked salmon used for the recipe.
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