Straight-forward and just plain delicious, my Smoked Fish and Avocado Brunch Croissant is perfect for a quick Sunday morning breakfast in bed.
It’s got a little arugula salad and soft-cooked egg “side”, so it’s the real-deal when it comes to a relaxing weekend morning repast.
Mashing a ripe avocado with some finely minced shallot makes a tasty bed for any smoked fish that you especially like. As far as I’m concerned, using a croissant just ups the yum factor one more notch. I like to lightly toast my croissants before filling, but that’s just a matter of preference.
Don’t miss the master article on my How-To Guide For Smoking Food at Home! Because that’s where you’ll find everything you need to know to set up and use a home smoker.
Whether it’s a dedicated piece of machinery, like a pellet smoker, or a make-shift smoker in your grill, I’ll give you all the facts you’ll need.
Once you’ve got everything about smoking food at home nailed down, you’ll need more recipes like this one!
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