Crunchy, colorful and filled with the flavors of the Orient, this Simple Asian Slaw is a fabulous addition to any meal. But, when paired with my delicious Steamed Chinese BBQ Pork Bao Buns or Pan-Fried Chinese BBQ Pork Dumplings, it’s a Weekday Gourmand’s Meal Planner repast!
You’ll find the recipe card for Simple Asian Slaw at the bottom of this post.
This salad is on the menu for the third day of my World Tour Week’s menu. It’s served with your choice of Steamed Chinese BBQ Pork Bao Buns or Pan-Fried Chinese BBQ Pork Dumplings.
It uses the leftover Char Siu Chinese BBQ Pork from earlier in the week. What did you eat with the Char Siu Chinese BBQ Pork for Monday’s dinner? I shared the picture with you below!
Keep reading to see what’s on the rest of the World Tour Week’s menu. If you’re serious about eating fabulous dinners all week long, then you’ll love my Weekday Gourmand’s Meal Planner Series.
I’m thrilled to introduce you to a new series I’ll be featuring here at Ingredients For A Fabulous Life. The Weekday Gourmand’s Meal Planner features 7 days of gourmet dinner menus, not just one recipe per day.
Periodically I’ll add a new week of fresh and creative gourmet menus and recipes for you to try at home. I think you’ll love the “Weekday Gourmand” menu planning concept I’ve come up with for you.
Not only do you eat fabulous meals every night, my menu plans are created to use up all your ingredients too! Yes, you’ll need some pancetta for WEEKNIGHT BEEF BOURGUIGNON and HARICOTS VERTS WITH SHALLOT- PANCETTA BUTTER on Thursday.
But you’ll use up the rest making CRISPY PANCETTA RICE CAKES WITH TOMATO BASIL RELISH the very next day. It’s just that simple!
So, now you’ve got an arsenal filled with 15 fabulous weeknight gourmet recipes. That’s great, but how do you work the “menu plan” itself?
I created my printable Weekday Gourmand’s 9 Page Meal Planner to help you execute the entire week’s menus. Here’s what it contains, and how it will help you have a stress-free week of gourmet meals. I’ve done all the thinking, planning and calculating for the whole week’s menu, so you won’t have to.
Want to read more about the “WEEKDAY GOURMAND MEAL PLANNER”?
FOR THE WHOLE SCOOP AND ALL THE RELATED RECIPES CLICK HERE:
There’s always something fabulous happening here at Ingredients For A Fabulous Life, you don’t want to miss out, do you?
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SIMPLE ASIAN SLAW IS BEST AFTER REFRIGERATING FOR A FEW HOURS BEFORE SERVING.
Fat and calorie counts will vary with the type of dressing used in recipe.