SAVORY STEAK SAUCE

With just the perfect thickness, this Savory Steak Sauce has the perfect blend of flavors to make any cut of beef taste like tenderloin!

And speaking of beef,  I love to serve this incredible Savory Steak Sauce with my Roast Beef with Au Jus For A Crowd!

YOU’LL FIND THE RECIPE CARD FOR SAVORY STEAK SAUCE AT THE BOTTOM OF THIS POST

 

ROAST BEEF WITH AU JUS FOR A CROWD – With 4 Sauces too!

When it’s time to serve a bunch of guests, and I want everything done ahead of time, this is my go-to solution!  I put together an easy, but hearty menu that’s just perfect for an afternoon of football or gaming with your pals.

• Roast Beef with Au Jus
• Red Wine & Shallot Sauce
• Lemony Chimichurri Sauce
• Bold Welch Rarebit – Two Different Ways
• Mediterranean Vegetable Melange Salad
• Zesty Italian Vinaigrette
• Best-Ever Balsamic Vinaigrette
• Assorted Relishes

 

LET YOUR GUESTS KNOW WHAT’S IN THOSE SAUCE BOWLS!

I don’t spend my hostess time when entertaining answering the eternal question from guests, “what’s this?”.  It’s a lesson I learned years ago when catering both small and large events, it pays to include signage on a party buffet! 

I’m known for using picture framed menus decorated in keeping with the function’s décor/theme. It gives the guests the information they need, including allergy-sensitive ingredient disclosures, like nuts or shellfish.

But, when I’m entertaining at home, I adore using tent signs to do the job instead!  They’re fun to display on the buffet, and can be used over and over if desired.  I keep mine in snack sized zipper bags, and store them with my entertaining supplies.

Don’t you need a set of fabulous preprinted “Bovine” themed tent cards for your Beef for a Crowd sauces?

 

BEEF FOR A CROWD “BOVINE” THEMED TENT CARDS PDF

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Savory Steak Sauce

Yield: 15 Servings

Prep Time: 5 minutes

Total Time: 5 minutes

With just the perfect thickness, this Savory Steak Sauce has the perfect blend of flavors to make any cut of beef taste like tenderloin!

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Ingredients

• 1 1/3 cup tomato ketchup
• 1 tsp. light brown sugar
• 2 ½ Tbsp. grainy mustard
• 1 ½ Tbsp. white wine vinegar
• 2 ½ Tbsp. Worchestershire sauce
• 1 tsp. hot sauce
• ½ tsp. kosher salt
• ½ tsp. freshly ground black pepper

Instructions

In a medium bowl, mix together all the ingredients and stir well to combine.  Store in the refrigerator in a tightly covered mason jar.

Nutrition Information

Yield 15 Serving Size 1
Amount Per Serving Calories 26Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 319mgCarbohydrates 6gFiber 0gSugar 5gProtein 0g

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.