This is a fabulously delectable fruit sauce created as a component in my Roasted Stone Fruits and Ice Cream in Puff Pastry. I’ll show you the whole dessert put together starring this Roasted Stone Fruits in Brown Sugar-Dark Rum Sauce a little later.
It includes a combination of ripe plums, nectarines and peaches. I wanted to include some end-of-summer cherries too, but that means pitting them…
I know Elton Brown preaches the horrors of owning “single purpose” kitchen tools, but I can’t live without this one! If you want whole, unmangled pitted cherries, you really do need the right tool.
I got mine from BED, BATH AND BEYOND –
CLICK HERE TO BUY NOW – OXO GOOD GRIPS CHERRY AND OLIVE PITTER
And you’ll thank me when the holidays come around and you need to pit some olives to stuff with blue cheese or almonds.
And the perfect way to use this Roasted Stone Fruits in Brown Sugar-Dark Rum Sauce is in this very special dessert!
I created this gorgeous dessert for the finale to a Romantic Al Fresco Dinner for Two! It’s the perfect way to end the Summer with a little romance and fabulous food.
Roasted Stone Fruits in Brown Sugar-Dark Rum Sauce is a fabulous topping for any dessert. But it’s absolutely fabulous when tucked inside puff pastry topping a big scoop of ice cream!
Want to hear more about the romantic menu and evening I’ve put together?
I don’t do “cookie cutter” parties. So why would I want to plan a “cookie cutter” Romantic Al Fresco Dinner for Two?
The answer is, I wouldn’t! I’ve read tons of articles touting 25 Ideas for a Romantic Evening. 50+ Great Ways to Be Romantic. Or even 100 Romantic Gifts to Give Your Hubby. Whew, they make me tired just reading the titles!
I can’t help but think like a Lifestyle Diva. When I plan a party, my creativity and personal touches are what makes them truly special. And that’s exactly how I want you to approach your Romantic Al Fresco Dinner for Two.
CLICK HERE TO READ THE ENTIRE POST: ROMANTIC AL FRESCO DINNER FOR TWO
And here’s the rest of the menu:
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