Ingredients For A Fabulous Life
raising the bar on life, one post at a time...
With a bright and tangy flavor, you’ll love my holiday Rhubarb Daiquiri Recipe!
RHUBARB DAIQUIRI RECIPE
The “make-ahead” rhubarb syrup is the perfect holiday hostess hack during the busy party season. It’s how I used to prep my Rhubarb Daiquiri Recipe when professionally catering for hundreds of holiday soirees over the years.
I created this Rhubarb Daiquiri Recipe as part of my two part series, How to Stock the Ultimate Holiday Bar Cart.
CLICK HERE TO CHECK OUT THESE INCREDIBLY COMPREHENSIVE HOLIDAY POSTS:
How to Stock the Ultimate Holiday Bar Cart – Part One
How to Stock the Ultimate Holiday Bar Cart – Part Two
You’ll find the recipe card for my Rhubarb Daiquiri Recipe at the bottom of this post.
Want your own ULTIMATE HOLIDAY BAR CART GUIDE, but you’re not on our list yet?
Why not join in on the fun!
Fill out the form below and I’ll send you a copy as a thank you for joining the IFAFL Email Subscriber List.
As a Ingredients For A Fabulous Life Subscriber, you’ll also get instant access to the IFAFL Resource Library and receive our twice-weekly emails.
What are you waiting for? You don’t want to miss out on anything fabulous, do you?
There’s always something fabulous happening here at Ingredients For A Fabulous Life, don’t you want to stay in the loop?
And while you’re at it, come join the gang in our Facebook group and get in on the gabfest at, The Fab Life! That’s where we show off our triumphs and share our pursuit of “the good life” with each other all week long.
Rhubarb Daiquiri Recipe
The bright and tangy flavor of rhubarb is the perfect way to enjoy a holiday daiquiri! The "make-ahead" rhubarb syrup is the perfect holiday hostess hack during the busy party season.
Ingredients
- RHUBARB SYRUP
- 1/2 cup sugar
- 1 1/2 cup finely diced rhubarb
- 1 Tbs. fresh lemon juice
- pinch salt
- RHUBARB DAIQUIRI
- 1 3/4 ounces white rum (you can substitute vodka if desired)
- 3/4 ounce fresh lime juice
Instructions
- Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring to dissolve sugar completely. Reduce heat, add 1/2 cup rhubarb, and simmer until the rhubarb begins to soften, falls apart and start to thicken.
- Add remaining 1 cup rhubarb, bring back to a simmer for 1 minute, cover and remove from heat. Let sit for 30 minutes.
- Strain the rhubarb mixture through a fine sieve, pushing on solids with a spoon to extract all the liquid. Stir in lemon juice and salt. Cover and chill your rhubarb syrup until cold, at least 1 hour. (yields approx. 1 cup)
To assemble rhubarb daiquiri cocktail: Combine rum, lime juice and 1 ounce rhubarb syrup in a cocktail shaker. Fill with ice, cover tightly and shake until the outside of shaker is frosty, about 30 seconds. Strain into a coupe or martini glass.
RHUBARB SYRUP CAN BE MADE UP TO 1 WEEK AHEAD OF SERVING. KEEP CHILLED.
Footer
