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Ingredients For A Fabulous Life
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The “make-ahead” rhubarb syrup is the perfect holiday hostess hack during the busy party season. It’s how I used to prep my Rhubarb Daiquiri Recipe when professionally catering for hundreds of holiday soirees over the years.
I created this Rhubarb Daiquiri Recipe as part of my two part series, How to Stock the Ultimate Holiday Bar Cart.
CLICK HERE TO CHECK OUT THESE INCREDIBLY COMPREHENSIVE HOLIDAY POSTS:
How to Stock the Ultimate Holiday Bar Cart – Part One
How to Stock the Ultimate Holiday Bar Cart – Part Two
You’ll find the recipe card for my Rhubarb Daiquiri Recipe at the bottom of this post.
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The bright and tangy flavor of rhubarb is the perfect way to enjoy a holiday daiquiri! The "make-ahead" rhubarb syrup is the perfect holiday hostess hack during the busy party season.
To assemble rhubarb daiquiri cocktail: Combine rum, lime juice and 1 ounce rhubarb syrup in a cocktail shaker. Fill with ice, cover tightly and shake until the outside of shaker is frosty, about 30 seconds. Strain into a coupe or martini glass.
RHUBARB SYRUP CAN BE MADE UP TO 1 WEEK AHEAD OF SERVING. KEEP CHILLED.