A savory red wine pan sauce with mushrooms and shallots that’s got just the right amount of zip from a dollop of Dijon mustard. Red Wine and Mushroom Pan Sauce is a fast and simple way to add tons of flavor to a plain piece of meat!
If you haven’t yet read the article on how to make perfect pan sauces, I highly suggest you do before starting this recipe!
The master post shares with you all the tips and techniques that you’ll need to master a fabulous pan sauce. They add so much flavor to any kind of meat you’re serving, and are a fast way to dress up a plain meal.
I’ve put together a great combination of sauces that you should really tuck away in your culinary arsenal. They elevate any weeknight meal to the next level of yum!
Here’s the other 3 pan sauce recipes I shared in that post:
Here’s the link to learn how to master the craft of making pan sauces and get these fabulous recipes for yourself!
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