You can assemble these Open Face Breakfast Croustades with Green Goddess Sandwich Spread in just a few minutes and be back with breakfast in bed, lickity-split!
OPEN FACE BREAKFAST CROUSTADES WITH GREEN GODDESS SANDWICH SPREAD
So fresh looking and tasting, this tempting breakfast on whole-grain toast is perfect for breakfast in bed!
Plan to hard cook a few eggs and make your Green Goddess Sandwich Spread the night before. Then this breakfast in bed recipe can be thrown together in the amount of time it takes to brew your coffee.
And since it’s filled with such healthy ingredients, you can’t help but feel virtuous eating it in bed! The croustades are given a healthy sprinkling of fresh herbs and micro greens, since I love to have them around all Summer long.
If you’d like to learn how to grow your own herbs and micro greens, you can check out these related articles:
Growing A Kitchen Herb Garden in Pots + Herbal Printable Garden Markers
How to Grow Microgreens and Sprouts (in the middle of Winter!)
BREAKFAST IN BED RECIPES + FABULOUS TRAYS TO PUT THEM ON!
Do you want more breakfast in bed recipes?
Here’s what else you’ll find in my master post on Breakfast in Bed Recipes and the Best Breakfast in Bed Trays:
- 7 Best Breakfast in Bed Trays
- Dutch Baby with Berries and Sparkling Lemon Sugar
- Fresh Fig, Sweet Ricotta and Thyme Toasts
- Yummy Yogurt Breakfast Parfaits
- Mocha Hazelnut Specialty Coffee
- Peach Bellini Recipe
You can read the article here: Best Breakfast in Bed Recipes + Fabulous Trays to Eat Them On!
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Green Goddess Sandwich Spread ( see recipe in Condiments)
2 thick slices crusty whole-grain bread, toasted
1 large beefsteak tomato, cored and sliced
1/3 European seedless cucumber, sliced
2 eggs, hard cooked, sliced thinly
Fresh snipped herbs
Kosher salt and fresh ground black pepper to taste
- Spread slices of toast with a generous amount of Green Goddess Sandwich Spread.
- Layer tomatoes, cucumbers and tomatoes, accordion-style, down the center of the toasts.
- Sprinkle with a generous amount of micro-greens and herbs. Season with kosher salt and fresh ground pepper to taste.
- Serve immediately.
Serving Size 1
Amount Per Serving
Calories 352Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 192mgSodium 806mgCarbohydrates 41gFiber 9gSugar 8gProtein 18g
Calorie and fat count will vary according to how much spread you use on each piece of toast.
1 tsp. anchovy paste or 2 anchovy fillets
1 1/2 tsp. garlic, minced
2 tsp. lemon juice
1/3 cup mayonnaise
1/3 cup sour cream
1 Tbsp. fresh chives, finely chopped
1 Tbsp. fresh flat leaf parsley, finely chopped
2 tsp. fresh tarragon, finely chopped
Kosher and fresh ground black pepper to taste
- Place all ingredients in the bowl of a small food processor and blend until mixture is smooth, about 30-45 seconds.
- Refrigerate in a tightly covered container for up to 5 days.
Serving Size 1
Amount Per Serving
Calories 115Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 14mgSodium 182mgCarbohydrates 1gFiber 0gSugar 1gProtein 1g