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Ingredients For A Fabulous Life
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Soft and fluffy inside, these savory Old Bay Cheddar Drop Biscuits are laced with sharp cheddar cheese and just the right amount of seasoning. They’re perfect when served with a chilled bowl of Seared Seafood Gazpacho.
There are a few differences in how rolled and drop biscuits are made. A rolled biscuit dough is generally a bit dryer to ensure even rolling and cutting.
A drop biscuit starts with more of a batter rather than a dough. The addition of just a few more teaspoons of liquid turns these Old Bay Cheddar Drop Biscuits into tender, fluffy centered savory treats. When the batter is “dropped” in mounds onto the baking sheet, they bake up with crispy, browned tips that add texture and flavor.
The batter is stirred just until most of the flour is moistened. At that point in the process the cheese is added to the mixture and stirred into the batter. Try to break up any large lumps of flour to ensure a well mixed, but still tender “dough”.
The Old Bay seasoning is added to both the batter and then sprinkled over the biscuits before being baked. It really adds a lovely flavor that perfectly complements any casual seafood dish.
NAN’S TIP: Bake the biscuits until they’re golden brown and a toothpick inserted into the center comes out with moist crumbs attached. Watch them carefully so they don’t overcook or the bottoms become too browned.
The printable recipe card is at the bottom of this post.
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Soft and fluffy inside, these crunchy little biscuits are laced with sharp cheddar cheese and the right amount of Old Bay Seafood Seasoning. They're perfect when served with a chilled bowl of Seared Seafood Gazpacho.