Ingredients For A Fabulous Life
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Soft, fluffy and flavorful, this No Yeast Cilantro Oil Flatbread recipe uses baking powder instead!
NO YEAST CILANTRO OIL FLATBREAD
Baking powder does the job in less time and produces a lovely, pan-fried No Yeast Cilantro Oil Flatbread that’s ready in 30 minutes flat! Using homemade Cilantro Oil adds the essence of the Middle East to these fabulous fluffy flatbreads.
It’s literally this easy:
- Combine the dry and wet ingredients in a large bowl with a spatula
- When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth
- Cover with a clean dish cloth and let sit for 10 minutes
- Divide the dough into six equal pieces
- Dust each piece in flour and roll into a disc that’s about 1/4-inch thick
- Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will make thicker, fluffier bread.
- Add one to two tablespoons of oil to a skillet placed over medium heat
- Cook each flatbread until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side
- Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads
I’m not sure it could be more simple. Don’t you think?
I’m going to give you 5 fabulous reasons (read recipes) to make this No Yeast Cilantro Flatbread really soon. Keep reading and I’ll tell you all about my fabulous Middle Eastern Hanukkah Celebration Feast menu!
HANUKKAH – THE LIFESTYLE DIVA WAY
How would you like to plan a fabulous and stress-free Hanukkah this year?
My Hanukkah Holiday Planner PDF will take you through all the planning necessary for a stressless Hanukkah week. From baking to gift-giving, I’ve got you covered every which way but loose!
Just like those Ronco commercials we love to hate, I’ve got one more thing to help you celebrate a fabulous Hanukkah.
How about celebrating Hanukkah this year with a set of Hanukkah 
Celebration Countdown Treat Bags?
They’re kind of like a Jewish version of an Advent calendar used for Christmas.
I’ve created two different designs, one with menorahs lit with the night’s number of candles, and the other using numbers.
Won’t these Hanukkah Celebration Countdown Treat Bags make your Hanukkah a little more festive? You bet they will!
Keep reading, so you can find out how to get your set of Hanukkah Celebration Countdown Treat Bag Stickers and Hanukah Holiday Planner!
MIDDLE EASTERN HANUKKAH CELEBRATION FEAST
If you’re like me, I enjoy “mixing it up” a little during Hanukkah week. Why not serve a Middle Eastern Hanukkah Celebration Feast for one of your nightly celebratory meals?
This delicious menu features 6 different Middle Eastern treats that combine to make a fabulous Hanukkah buffet.
And what will be on the menu for your Middle Eastern Feast?
- Cheese and Broccoli Rabe Bourekas in phyllo
- Potato Saffron Bourekas in puff pastry
- Fried Halloumi (Israeli fried cheese appetizer)
- No Yeast Cilantro Oil Flatbread
- Moroccan Zaalouk Dip (eggplant & tomato relish)
- Turkish Muhammara Dip with Cilantro Oil (roasted red peppers, walnuts and pomegranate molasses)
CLICK HERE TO GET ALL THE RECIPES FOR THESE FABULOUS DISHES: MIDDLE EASTERN HANUKKAH CELEBRATION FEAST
HANUKKAH HOLIDAY PLANNER PDF
Since we celebrate Hanukkah eight nights in a row, that’s a lot of meals to plan ahead of time! And you definitely don’t want to get bored of the food during such a fun and festive holiday, right?
So do yourself a favor and plan trying some fabulous Middle Eastern fare during the long anticipated week of Hanukkah!
I just mentioned how much planning it takes to celebrate an 8 day holiday. And being a self-proclaimed lifestyle diva, I would be remiss if I didn’t offer to help!
I’ve created a fabulous Hanukkah Holiday Planner PDF that will take you through all the planning for a fabulous Hanukkah week.
Not only is it chock-full of planning sheets, it also has four pages dedicated to the religious portion of Hanukkah’s celebration. I’ve even included the rules for playing a rousing game of Dreidel!
CLICK HERE TO FIND OUT HOW TO GET YOUR FREE HANUKKAH HOLIDAY PLANNER: Hanukkah Holiday Planner and Gourmet Latkes
8 NIGHTS OF HANUKKAH TREAT BAG PDF
Want your own set of 8 NIGHTS OF HANUKKAH TREAT BAG STICKERS, but you’re not on our list yet?
Why not join in on the fun! IFAFL Subscribers have exclusive access to the Ingredients For A Fabulous Life Resource Library of printables!
Fill out the form below and I’ll send you a copy as a thank you for joining the IFAFL Email Subscriber List.
As a Ingredients For A Fabulous Life Subscriber, you’ll also get instant access to the IFAFL Resource Library and receive our twice-weekly emails. What are you waiting for? You don’t want to miss out on anything fabulous, do you?
There’s always something fabulous happening here at Ingredients For A Fabulous Life, don’t you want to stay in the loop?
And while you’re at it, come join the gang in our Facebook group and get in on the gabfest at, The Fab Life! That’s where we show off our triumphs and share our pursuit of “the good life” with each other all week long.
No Yeast Cilantro Oil Flatbreads
Soft, fluffy and flavorful, these flatbreads need no yeast! Baking powder does the job in less time and produces a lovely, pan-fried flatbread that’s ready in 30 minutes flat! Using homemade Cilantro Oil adds the essence of the Middle East to these fabulous fluffy flatbreads.
Ingredients
- CILANTRO OIL
- 1/2 cup extra virgin olive
- 2 Tbsp. fresh cilantro, finely chopped
- FLATBREADS
- 2 cups AP flour
- 1 tsp. kosher salt
- 1/2 tsp. sugar
- 1 1/2 tsp. baking powder (fresh!)
- 2 Tbsp. Cilantro Oil
- 2/3 cup cold water (more if dough is too dry)
- Vegetable or olive oil for frying
Instructions
- Combine the oil and fresh cilantro in a small bowl or cruet and hold for garnishing dip.
- In a large bowl, whisk the flour, baking powder, sugar and salt
together until well blended. Make a well in the middle of the flour mixture, then add Cilantro Oil and water. - With a rubber spatula, stir the wet ingredients into the flour
mixture. If the dough is too dry, add more cold water, 1 tsp. at a time. - When the dough comes together, transfer to a floured work surface
and knead 5 to 10 times until smooth. Cover with a clean dish cloth and let sit
for 10 minutes. - Divide the dough into six equal pieces. Dust each piece in flour
and roll into a disc that’s about 1/4-inch thick. (Rolling thinner will make
flatbreads with less soft center - rolling thicker will make fluffy thick breads) - Add one to two tablespoons of oil to a skillet placed over medium
heat. When the oil looks shimmery, add a flatbread (or more if they fit), and
cook until golden brown on one side, flip and cook until golden brown on the
second side, 1 to 2 minutes on each side. - Divide the dough into six equal pieces. Dust each piece in flour
and roll into a disc that’s about 1/4-inch thick. (Rolling thinner will make
thinner bread that’s less soft in the middle. Rolling thicker will make
thicker, fluffier bread.) - Add one to two tablespoons of oil to a skillet placed over medium
heat. When the oil looks shimmery, add a flatbread (or more if they fit), and
cook until golden brown on one side, flip and cook until golden brown on the
second side, 1 to 2 minutes on each side. - Transfer cooked flatbread to a plate, cover with foil to keep warm, and then continue with the remaining dough. Add a little more oil before adding a new batch of dough rounds.
- Serve warm.
Notes
Flatbreads can be wrapped in foil and stored at room temperature for 2 to
3 days. You can also wrap them well and freeze for a month or two, and then
reheat in a warm oven or in a skillet.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 275Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 678mgCarbohydrates 43gFiber 3gSugar 1gProtein 6g
Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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