Mexicali Dry Rub and Seasoning Mix is the perfect blend of spices, adding excitement to every dish it touches!

MEXICALI DRY RUB AND SEASONING MIX

Mexicali Dry Rub and Seasoning Mix is in my cupboard right now.  I can eat Mexican, Southwestern, Tex-Mex, whatever you may want to call it, every day of the week.

There are so many different ways to combine the flavors and ingredients, and it can be eaten for breakfast, lunch or dinner.  Oh, I left out the late night snack after the movies. In other words, this is one seasoning mix recipe that you might want to prepare in bulk and keep handy in your spice cabinet.  You’ll be able to whip up a batch of pork carnitas at a moment’s notice.  You already know it’s a staple in my kitchen!

 

IT’S FAB ON MEXICALI STEAK SALAD

So it wasn’t a big surprise that I decided to use this seasoning on the Mexicali Steak Salad Platter that’s part of the dinner buffet for my Fairies in the Forest Twilight Soiree. 

This is such an easy combo to put together, you probably already have many of the ingredients in your pantry. Why not toss together a batch tonight and have something spicy for dinner! 

 

MEXICALI DRY RUB AND SEASONING LABELS

And now I’ll give you a little more motivation to make a batch for your next spicy meal.  I’ve created an adorable  trio of spice jar labels that will add a little touch of flavor to your spice cabinet!

You just need to download the PDF and print them out on AVERY FULL PAGE SHIPPING LABELS.  Then cut one out, stick it on, and you’ve got a stylish spice blend container!

The labels have three different images and are in three different sizes for your convenience.  I love to give this as one of my homemade gifts for the winter holidays, and these labels make it so easy to package it up.  It’s the perfect “little something” to give that time of year!

CLICK ON THE IMAGE TO DOWNLOAD YOUR MEXICALI DRY RUB & SEASONING MIX LABELS PDF

 

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Mexicali Dry Rub/Seasoning Mix

Yield: Approx. 2 cups

Prep Time: 10 minutes

Total Time: 10 minutes

This spicy rub and seasoning mix will transport you to Cancun with just one taste. Add an icy mojito, and you may never want to come back!

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Ingredients

• 2 Tbs. chili powder
• 2 tsp. cayenne
• 1 Tbs. ground cumin
• 4 tsp. smoked paprika
• 1 Tbs. granulated garlic
• 2 tsp. ground coriander
• 1 Tbs. salt
• 2 tsp. fresh ground pepper
• 2 tsp. dried lemon zest/peel (optional)

Instructions

1. Gather all your ingredients and a medium bowl.
2. Measure all the ingredients into the bowl and mix well to combine.
3. Transfer the seasoning mix to a tightly sealed container and store in a dark place.
4. The mix will stay flavorful for up to 3 months if properly stored.

Nutrition Information

Yield 16 Serving Size 1
Amount Per Serving Calories 10Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 427mgCarbohydrates 2gFiber 1gSugar 0gProtein 0g