A fabulous riff on the original version of the Argentinian favorite. Lemony Chimichurri Sauce is bright, fresh, but has just enough heat to make it perfect with beef, chicken or fish.
And speaking of beef, I use this fabulous Lemony Chimichurri when I serve my incredible Roast Beef with Au Jus!
THE LEMONY CHIMICHURRI RECIPE CARD IS LOCATED AT THE BOTTOM OF THIS POST
When it’s time to serve a bunch of guests, and I want everything done ahead of time, this is my go-to solution! I put together an easy, but hearty menu that’s just perfect for an afternoon of football or gaming with your pals.
I don’t spend my hostess time when entertaining answering the eternal question from guests, “what’s this?”. I learned years ago when catering both small and large events, it pays to include signage on a party buffet!
I’m known for using picture framed menus decorated in keeping with the function’s décor/theme. It gives the guests the information they need, including allergy-sensitive ingredient disclosures, like nuts or shellfish.
But, when I’m entertaining at home, I adore using tent signs to do the job instead! They’re fun to display on the buffet, and can be used over and over if desired. I keep mine in snack sized zipper bags, and store them with my entertaining supplies.
Don’t you need a set of fabulous preprinted “Bovine” themed tent cards for your Beef for a Crowd sauces?
Want your own set of BEEF FOR A CROWD “BOVINE” THEMED TENT CARDS, but you’re not on our list yet?
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Place all ingredients, except olive oil, in a food processor. Pulse three or four times, or until herbs are roughly chopped. Add oil and pulse until mixture is a
sauce-like texture, BUT NOT PUREED. Make at least a few hours before using if possible. Store in an airtight container in refrigerator for up to 3 days.
Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.