LEMONBURST COOKIES

Bursting with the freshness of lemons, Lemonburst Cookies are a favorite for Summertime dinners and parties.

Lemonburst Cookies are just as pretty as they are delicious!  This recipe uses the magic that is Lemon Powder, to make a cookie bursting with lemon flavor.  

The prettiness comes from adding the “finishing touches” of Sparkling Lemon Sugar and sliced almonds.  It’s kind of a double-whammy of lemony flavor.  Sometimes it’s nice to gild the lily!

Lemon Powder is super easy to make in either your oven or electric dehydrator. 

EVERYTHING LEMON – Recipes, Spices, Beauty Treatments & More!

You’ll learn how to make the Lemon Powder and Sparkling Lemon Sugar needed for this recipe by clicking on this link:  EVERYTHING LEMON – Recipes, Spices, Beauty Treatments and More!

Here’s what fabulous lemony treats are waiting for you:

• Perfectly Pink Limoncello
• Lemon Powder / Lemon Sugar / Lemon Pepper / Sparkling Lemon Sugar
• Lemon Powder Pound Cake (Lemon Powder)
• Candied Lemon Slices / Candied Lemon Peels / Lemon Syrup
• Lemon-Rosemary Cleaning Spritz
• Lemony Lip Gloss (Lemon Powder)
• Lemon-Peppermint Foot Scrub ( Lemon Powder)
• Lemon Drop Cocktail Mixer by the Pitcher
• Lemony Marinated Olives

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LET’S MAKE SOME LEMONBURST COOKIES

Lemonburst Cookies

Yield: 2 dozen

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Bursting with the flavor of lemons, and so pretty with a topping of Sparkling Lemon Sugar and sliced almonds! A fabulous Summer dessert for a crowd.

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Ingredients

• 2 1/2 cups AP flour
• 2 tsp. baking powder
• 1/2 tsp. kosher salt
• 1 Tbsp. Lemon Powder (see website for recipe)
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs, lightly beaten
• 1 Tbsp. freshly squeezed lemon juice
• Sparkling Lemon Sugar (see website for recipe)
• Sliced almonds

Instructions

1. Preheat oven to 350 F degrees. Line a rimmed baking sheet with parchment paper.
2. In a medium mixing bowl, sift in flour, baking powder, salt and lemon powder, set aside.
3. In a large mixing bowl, cream the butter and sugar for 1 minute. Add eggs and lemon juice and mix to combine.
4. Add the dry ingredients in three portions, mixing well between each addition.
5. Form 1 inch balls and place on prepared baking sheet, 2 inches apart. Push down center with the back of a spoon.
6. Sprinkle tops with sparkling lemon sugar and top with some sliced almonds.
7. Bake for 10-12 minutes, but do not let them brown.
8. Allow to cool for 2 minutes on baking sheet before place on wire rack to cool completely.

Nutrition Information

Yield 24 Serving Size 1
Amount Per Serving Calories 143Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 26mgSodium 96mgCarbohydrates 19gFiber 1gSugar 9gProtein 3g