Redolent with thick, charred slices of onion and lemon, this is a side dish everyone will love!
The secret to this fabulous recipe is tossing the hot-from-the-oven potatoes, onions and lemons with the dressing.
When the potatoes are hot, they have the ability to absorb more of the dressing and flavors than when cold. I don’t even take them out of the roasting pan!
Just whisk up the dressing and spoon it over all the potatoes, onion and lemon slices. Then gently toss them with some tongs until everything is coated.
Go ahead and use all the dressing, even if it start to puddle. It will all be absorbed before you know it!
Lemon Roasted Potatoes are fabulous served hot, warm or at room temperature! Now that makes it a fabulous dish to serve for a holiday celebration, doesn’t it!
Click on this link for more 4th of July recipes and celebration printables!
CLICK LINK: 4TH OF JULY RECIPES AND PATRIOTIC PRINTABLES
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Potatoes can be prepared up to 6 hours ahead and chilled. Let come to room temperature before serving.
Calorie and fat counts will vary according to specific ingredients used.