A perfect fast and easy pan sauce laced with vermouth and tarragon that’s great on lamb or chicken!
No leeks in the house? Substitute shallots or green onions!
If you haven’t yet read the article on how to make perfect pan sauces, I highly suggest you do before starting this recipe! The master post shares with you all the tips and techniques that you’ll need to master a fabulous, pan sauce. They add so much flavor to any kind of meat you’re serving, and are a fast way to dress up a plain meal. I’ve put together a great combination of sauces that you should really tuck away in your culinary arsenal. They elevate any weeknight meal to the next level of yum!
Here’s the other 3 pan sauce recipes I shared in that post:
Here’s the link to learn how to master the craft of making pan sauces and get these fabulous recipes for yourself!
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