Give green beans a “French Flair” with crispy pancetta and shallots, sauteed in butter until sweet and savory. Haricots Verts with Pancetta Shallot Butter is a fabulous side dish that will elevate any weeknight meal to “gourmet” status!
You’ll find the recipe card for Haricots Verts with Pancetta Shallot Butter at the bottom of this post.
This delicious side dish is served on the fourth evening of my World Tour Week’s menu. It’s goes with Weeknight Beef Bourguignon and Overnight Thyme Parmesan Polenta.
Keep reading to see what’s on the rest of the World Tour Week’s menu. If you’re serious about eating fabulous dinners all week long, then you’ll love my Weekday Gourmand’s Meal Planner Series.
I’m thrilled to introduce you to a new series I’ll be featuring here at Ingredients For A Fabulous Life. The Weekday Gourmand’s Meal Planner features 7 days of gourmet dinner menus, not just one recipe per day.
Periodically I’ll add a new week of fresh and creative gourmet menus and recipes for you to try at home. I think you’ll love the “Weekday Gourmand” menu planning concept I’ve come up with for you.
Not only do you eat fabulous meals every night, my menu plans are created to use up all your ingredients too! Yes, you’ll need some pancetta for WEEKNIGHT BEEF BOURGUIGNON and HARICOTS VERTS WITH SHALLOT- PANCETTA BUTTER on Thursday.
But you’ll use up the rest making CRISPY PANCETTA RICE CAKES WITH TOMATO BASIL RELISH the very next day. It’s just that simple!
So, now you’ve got an arsenal filled with 15 fabulous weeknight gourmet recipes. That’s great, but how do you work the “menu plan” itself?
I created my printable Weekday Gourmand’s 9 Page Meal Planner to help you execute the entire week’s menus. Here’s what it contains, and how it will help you have a stress-free week of gourmet meals. I’ve done all the thinking, planning and calculating for the whole week’s menu, so you won’t have to.
Want to read more about the “WEEKDAY GOURMAND MEAL PLANNER”?
FOR THE WHOLE SCOOP AND ALL THE RELATED RECIPES CLICK HERE:
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