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Ingredients For A Fabulous Life
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Garlicy Snails for Two is a fabulous way to start a romantic al fresco dinner. Serve them with a crisp white wine and sop up the flavorful snail butter with some crusty French bread.
I don’t know about you, but I’m a huge fan of these little mollusks! When we cruise, I have them for one of my appetizers almost every evening. I can’t get enough of them.
And if you use roasted garlic cloves in the recipe like I do, O.M.G.!
If roasting whole heads of garlic isn’t something you’ve tried yet, I must recommend that you do so for this recipe. It will be a game changer for your kitchen’s refrigerator pantry, I promise you.
I roast a few heads at a time while I have a roast or some chicken in the oven. I store it right in the olive oil it’s cooked in, so I have a ready stash of garlic oil available too.
If you’re a little more ambitious, you can peel a few heads of garlic and make a batch of my fabulous garlic confit. It’s made right on the stovetop, with almost no hands-on work.
CLICK HERE TO GET THE RECIPES:
Although it’s traditionally called “snail butter”, it’s really versatile. A savory butter like this can be used in a host of ways, here’s a few ideas for the leftovers, if you have any!
You’ll find the printable recipe card at the bottom of this post.
I created this recipe as the starter for a very Romantic Al Fresco Dinner For Two. Let me tell you a little more about the menu and evening.
I don’t do “cookie cutter” parties. So why would I want to plan a “cookie cutter” Romantic Al Fresco Dinner for Two?
The answer is, I wouldn’t! I’ve read tons of articles touting 25 Ideas for a Romantic Evening. 50+ Great Ways to Be Romantic. Or even 100 Romantic Gifts to Give Your Hubby. Whew, they make me tired just reading the titles!
I can’t help but think like a Lifestyle Diva. When I plan a party, my creativity and personal touches are what makes them truly special. And that’s exactly how I want you to approach your Romantic Al Fresco Dinner for Two.
CLICK HERE TO READ THE POST: ROMANTIC AL FRESCO DINNER FOR TWO
And here’s the rest of the menu:
CRISPY DUCK BREAST WITH BALSAMIC CHERRY SAUCE
MUSHROOM ISRAELI COUSCOUS PILAF
ROASTED STONE FRUITS AND ICE CREAM IN PUFF PASTRY
White Chocolate Dalmatian Mousse
Mocha Hazelnut Specialty Coffee
Pink Panna Cotta with White Chocolate and Cherries + Valentine’s “Love Tokens” PDF
Chilled Mussels in Tangy Vinaigrette
Chocolate Dipped Glitter Hearts
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Garlicy, buttery snails stuffed inside escargot shells and baked until piping hot and bubbly. Serve with a crisp white wine and sop up the flavorful snail butter with some crusty French bread.
Snail butter can be made up to 48 hours before preparing recipe, tightly covered and refrigerated.
Calorie and nutritional counts will vary with amount of ingredients consumed.