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fruit salad with orange poppyseed sauce

FRUIT SALAD WITH ORANGE POPPYSEED SAUCE

One of my favorite combinations is citrus and poppyseeds!  Who doesn’t love a thick slice of glazed lemon-poppyseed bread with their morning cup of java?  So, why not Fruit Salad with Orange Poppyseed Sauce!

fruit salad with orange poppyseed sauce ingredientsWith that in mind, I created a fabulous sauce that mimics that same taste combination, except with oranges.

My Fruit Salad with Orange Poppyseed Sauce is delectable, with it’s creamy base provided by cream cheese, yogurt and a big hit of orange juice concentrate.  That’s the real secret to getting a deep orange flavor into a dip or sauce!

This recipe comes together in just a few minutes and the sauce will keep in the refrigerator for up to a week.  Try using the leftovers on ice cream or a slice of cake!

The printable recipe card is at the bottom of this post.

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fruit salad with orange poppyseed sauce

Fruit Salad with Orange Poppyseed Sauce

Yield: 8 servings
Prep Time: 20 minutes
Total Time: 20 minutes

Fresh fruit bursting with sweetness is the perfect foil for a creamy, dreamy Orange Poppyseed Sauce. It's a rich and tangy combination of cream cheese and vanilla yogurt, with a citrusy burst of flavor from orange juice concentrate. It's just divine over any fruit you've got handy!

Ingredients

  • 2 cups fresh strawberries, hulled and halved
  • 1 cup fresh blueberries
  • 1 cup fresh backberries
  • 2 kiwi fruit, peeled and sliced
  • 3 oz. cream cheese, cubed and softened
  • 1 cup Greek vanilla yogurt
  • 3 Tbsp. orange juice concentrate
  • 2 tsp. orange zest
  • 1 1/2 Tbsp. honey
  • 2 tsp. poppyseeds

Instructions

  1. In a medium bowl, whip the cream cheese until creamy. Add the remaining ingredients and blend until smooth and creamy. Refrigerate until ready to serve. (see note)
  2. Combine fruit in a serving bowl. Serve with prepared orange poppyseed sauce.

Notes

Sauce can be made up to 48 hours before serving time.

Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 116Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 12mgSodium 45mgCarbohydrates 18gFiber 2gSugar 14gProtein 4g
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