Filled Almond Scones are soft, slightly sweet, and oh-so fabulous when paired with my Berry and White Chocolate Jam! YUMMY!
I don’t know about you, but I’m a sucker for anything that’s made with almond paste. Almond croissants are one of my all-time breakfast foods when on vacay!
That’s why when deciding on what kind of baked good I wanted to serve on my Easter Brunch Buffet, it had to feature almond paste.
This recipe calls for a full 6 ounces of almond paste, cut in chunks and sprinkled over a rectangle of dough. Then it’s rolled up, jelly-roll fashion, and rolled out to intersperse the paste throughout the dough.
The perfect scone is not particularly hard to make. But, here’s a few tips that will help you achieve the kind of results you desire:
If you follow the above tips, you’ll have a basket full of fabulous Filled Almond Scones to enjoy and savor!
YOU’LL FIND THE RECIPE CARD AT THE BOTTOM OF THIS POST
But what will you serve them with?
How about my incredibly decadent Berry and White Chocolate Jam?
The bright and tangy flavors of sweet assorted berries simmered into a luscious, thick jam are made even for heavenly with the addition of decadent chunks of white chocolate.
Both recipes are featured in my Easter Brunch Buffet this year. I created the recipes and menu with the holiday hostess in mind, so it’s full of “make-ahead” items. Let’s check out the menu!
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Here’s some great Easter entertaining printables to help make it a fabulous holiday! There’s a fabulous Easter invitation with matching guest place cards and napkin rings!
What would an Easter Celebration be without some adorable party decorations? I’ve created some colorful Spring “swirlies” to “hang around” your party too!
You’ll want to print the decorations on nice card stock, glossy or matte, it’s your choice. Choose some pretty colored construction paper for the “swirly”, and you’ve got some really simple, quick and cute Easter party decorations.
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Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.