Easy pickled red onions are always in my refrigerator, especially in the winter!
You may not think of pickled vegies as a wintertime condiment. But I think that the dreary colder months are exactly when you could you a little zestiness in your foods. There are so many ways to use pickled red onions, especially as a “finishing touch”! They’re amazing on sandwiches and in salads too.
It gets very dark and dreary in the winter on top of the mountain we live on in Western North Carolina. So I can use all the zest I can get in my life! (making it a little more fabulous!)
This is such a quick and easy pickled red onion recipe that yields such a delightful addition to our weekly menus. I try to whip a batch while I’m in the kitchen cooking something else that uses red onions. Work smart, not hard!
I want you to give this recipe a try. I’m betting you’ll be thanking me after finishing your Italian sub sandwich with your mouth still tingling with complete satisfaction.
Here’s a list of some fabulous ways to use pickled red onions:
You get the drift. Now that you know how to make pickled red onions, you’ll have these little wonders tucked away for any number of uses, right? Especially when you’re reaching for a zesty addition to the same old recipe tomorrow night.
Let us know how you use your pickled red onions over at our Facebook Group, The Fab Life. I’m always looking for new ways to enjoy these little tangy jewels. (they remind me of rubies, how fabulous!)
If you want to learn everything there is to know about pickling just about anything, then you’re going to need to read this post!
Learn how to pickle so many things into tasty nibbles like:
Plus I’ve created a valuable resource to use for pickling anything you can get your hands on!
It’s my 10-PAGE How to Pickle Everything Guide PDF, chock full of instructions, tips and recipes! Quick Pickled Vegetables are the best part of Summer!
Click here to read: How to Pickle Everything Guide – Recipes, Instructions & PDF
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