There’s nothing like taking a bite from a huge, puffy Dutch Baby!
Whether it’s simply adorned with a squeeze of lemon and powdered sugar, or topped with fresh berries and Sparkling Lemon Sugar. Any way you can get a fork full of a fresh-from-the-oven Dutch Baby, I say do it as often as possible!
There’s no real secret to making a fabulously puffy German pancake. But I will say that using a cast iron pan is something I think is a must-do for real success. You can use any heavy-bottomed, oven-safe skillet, but I’m not guaranteeing how well it will turn out.
This is a recipe that’s a great reason to finally buy a cast iron pan. It’s especially true if you’ve been wanting one, and just haven’t gotten around to it.
I’ve got just what you need to help you choose, cure, clean and store your brand new cast iron pan!
You can check out my comprehensive post and printable guide by clicking this link: I’ve cured him! Oh, I mean I seasoned my cast iron pan, Blackie
I’ve already shared my recipe for Sparkling Lemon Sugar in another post, but be assured it’s a super-simple process.
It’s made with Homemade Lemon Powder and Sparkling Sugar Granules.
You’ll find sparkling sugar granules in the baking section of craft stores or online. I always order mine from Amazon Prime when I’m placing an order for other items too.
I paid $8.99 for a 12 ounce bag on Amazon with free shipping. I know the price is expensive compared to plain white sugar, but a little goes a long way. Plus, it’s just so darn delicious and pretty on top of my muffins, cookies and cakes and my Dutch Baby with Berries and Sparkling Lemon Sugar!
Here’s the link to get the recipe for Sparkling Lemon Sugar:
Do you want more breakfast in bed recipes?
Here’s what you’ll find in my master post on Breakfast in Bed Recipes and the Best Breakfast in Bed Trays:
You can read the article here: Best Breakfast in Bed Recipes + Fabulous Trays to Eat Them On!
There’s always something fabulous happening here at Ingredients For A Fabulous Life, you don’t want to miss out, do you?
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Calories and fat counts are approximate due to the varying of ingredients actually used.