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Fill 3 sterilized half-pint canning jars with sweetened condensed milk
and replace ring and cover. (not to tightly) Place in a pot large enough to cover the jars with water. Set the covered pot over medium-high heat until it comes to a simmer. Reduce the heat, vent the lid and simmer for 1 1/2 hours - 2 1/2 hours, depending on how dark you like your dulce de leche. Check the pot every half hour to add more water as needed to keep the jars under water.
When the sauce reaches the desired color, remove the jars and let sit, undisturbed for 1 hour. You should hear the jars "pop" as the lids seal themselves.
Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.