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Purchase two 8 ounce tubs of prepared garlic hummus. Drain and dry one can of chickpeas. Place on rimmed baking sheet in a single layers. Drizzle with olive oil, then sprinkle with kosher salt, pepper, garlic powder, and a pinch of cayenne. Toss well.
Roast in a 425° oven for 12-15 minutes. Take pan out, shake pan to
toss chickpeas, and return to oven for 5-7 more minutes. Let cool.
TO SERVE: Place hummus in a bowl or platter in a mound. Drizzle with olive oil, top with roasted chickpeas and a sprinkle of red pepper flakes to finish.