This recipe is actually one that I’ve been eating since I was a youngster in Pennsylvania. My mom would make up a batch with no recipe, just add the dressing ingredients and tasting as she went along.
It gets a little sweetness from Miracle Whip Salad Dressing, but it’s cut by the tangy cider vinegar, red onion strips and fresh celery seeds.
I grew up with a jar of Miracle Whip tucked into the refrigerator door on any given day. It went on most of my sandwiches, in our deviled egg recipe, and probably a few other things that I didn’t even realize.
I’m not going to argue the point, but mayonnaise is not a substitute for Miracle Whip. That’s why they’re two different products in the first place. Mayonnaise is a creamy, eggy mixture that lends a subtle, but distinguishable flavor to dishes.
Miracle Whip, on the other hand, is much sweeter and has a bit of paprika that rounds out the brand’s distinct flavor profile.
I’ve found through the years that many people either hate or love Miracle Whip. It probably boils down to whether you’ve ever eaten it in your life. Many of my friends had never heard of it before sharing meals with me!
Either way, this recipe calls for the distinct flavors of Miracle Whip. You should really just purchase the smallest size so you can try this fabulous recipe for Creamy Celery Seed Cole Slaw.
Then you can use the rest of the jar making my Sweet Deviled Eggs, which are also featured in this article!
Click on this link for more 4th of July recipes and celebration printables!
CLICK LINK: 4TH OF JULY RECIPES AND PATRIOTIC PRINTABLES
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DON'T ADD DRESSING ANY EARLIER THAN ONE HOUR BEFORE SERVING, AS THE CABBAGE WILL GO LIMP. KEEP VEGETABLES IN A LARGE ZIPLOC UNTIL READY TO COMBINE WITH DRESSING.