It’s one of the 15 fabulous Weekday Gourmand’s Meal Planner – World Tour Week recipes!
Tangy Autumn apple halves topped with plumped dried cranberries, crystallized ginger and nuts are baked until crisp-tender for a delicious weeknight treat. Cranberry Caramel Baked Apples are fabulous for your holiday brunches too!
Before serving, the baked apples are drizzled with homemade Salted Caramel Sauce!
You’ll find the recipe card for Cranberry Caramel Baked Apples at the bottom of this post.
This fabulous Fall dessert is served for Friday night dinner of my World Tour Week’s menu of the Weekday Gourmand’s Meal Planner.
Cranberry Caramel Baked Apples are served with Crispy Pancetta Rice Cakes with Tomato Basil Relish for a fabulous vegetarian weeknight repast.
But wait what dinner did the leftover rice for your fritters come from? Why that would be Monday’s side dish for Char Siu Chinese BBQ Pork and Roasted Asian Broccoli. I shared a picture of the whole meal below.
What a fabulous way to use up some plain rice leftovers and turn it into a brand new meal!
Keep reading to see what’s on the rest of the World Tour Week’s menu. If you’re serious about eating fabulous dinners all week long, then you’ll love my Weekday Gourmand’s Meal Planner Series.
I’m thrilled to introduce you to a new series I’ll be featuring here at Ingredients For A Fabulous Life. The Weekday Gourmand’s Meal Planner features 7 days of gourmet dinner menus, not just one recipe per day.
Periodically I’ll add a new week of fresh and creative gourmet menus and recipes for you to try at home. I think you’ll love the “Weekday Gourmand” meal planning concept I’ve come up with for you.
Not only do you eat fabulous meals every night, my menu plans are created to use up all your ingredients too! Yes, you’ll need some pancetta for WEEKNIGHT BEEF BOURGUIGNON and HARICOTS VERTS WITH SHALLOT- PANCETTA BUTTER on Thursday.
But you’ll use up the rest making CRISPY PANCETTA RICE CAKES WITH TOMATO BASIL RELISH the very next day. It’s just that simple!
So, now you’ve got an arsenal filled with 15 fabulous weeknight gourmet recipes. That’s great, but how do you work the “menu plan” itself?
I created my printable Weekday Gourmand’s 9 Page Meal Planner to help you execute the entire week’s menus. Here’s what it contains, and how it will help you have a stress-free week of gourmet meals. I’ve done all the thinking, planning and calculating for the whole week’s menu, so you won’t have to.
Want to read more about the “WEEKDAY GOURMAND MEAL PLANNER”?
FOR THE WHOLE SCOOP AND ALL THE RELATED RECIPES CLICK HERE:
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Calorie and fat counts will vary with ingredients and amount of caramel sauce used.