WANT TO SERVE YOUR CROWD CINCINNATI-STYLE CHILI? With ease and style?
A Cincinnati Chili Pasta “Bowl” is a fabulous way to serve all your party guests this delicious dish in style!
This easy make-ahead Cincinnati Chili Pasta Bowl recipe uses the oven for ease of serving. They cook into flavorful beds of crunchy pasta, spiked with green chilies and queso fresco cheese.
Perfect under a huge helping of JOLT OF JAVA RED CHILE and topped with cheddar cheese, red onion and sour cream! Add some avocado for color and you’ve got some good eatin’!
The recipe for Jolt of Java Red Chile and 2 more are featured in my Super Chili “Bowl” Bar.
It’s just one of the many Super Bowl Party ideas at Ingredients For a Fabulous Life!
The recipe for Jolt of Java Red Chili can be found in this post:
HOW DO YOU SERVE A CINCINNATI CHILI PASTA BOWL?
This is what’s called “the way” system stated in very strict rules by those “in the know”:
Ordering Cincinnati chili is based on a specific ingredient series: chili, spaghetti, shredded cheddar cheese, diced onions, and kidney beans. The number before the “way” of the chili determines which ingredients are included in each chili order. This is how an expert orders Cincinnati Chili, “their way”:
- Two-way: spaghetti topped with chili (also called “chili spaghetti”)
- Three-way: spaghetti, chili, and cheese
- Four-way onion: spaghetti, chili, onions, and cheese
- Four-way bean: spaghetti, chili, beans, and cheese
- Five-way: spaghetti, chili, beans, onions, and cheese
OMG! I’M SO CONFUSED, WHY DON’T YOU JUST EAT IT YOUR WAY?
Hopefully that will include this fabulous Cincinnati Chili Pasta Bowl recipe for the wonderful pasta component of this famous dish. You really need to try this… how about this weekend?
Serving Size 1
Amount Per Serving Calories 243Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 96mgSodium 614mgCarbohydrates 21gFiber 1gSugar 1gProtein 13g
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