You’ll want to have a batch of this fabulous Chocolate Hazelnut Crackle Topping hanging around your kitchen all Summer long! Pour it over your ice cream and watch the magic take place!
Or, you might want to take it a little further by using your Chocolate Hazelnut Crackle Topping as a coating for homemade pudding pops or a drizzle on your favorite purchased fruity popsicles.
If you want to learn more about making homemade popsicles, then I’ve got you covered!
When it comes to making homemade popsicles, there are some guidelines and tips that can make the difference between failure and success. And that’s why you might want to read the master article on this subject.
Different ingredients freeze at different temperatures, thus making the process of making homemade popsicles a little tricky.
Plus, you’ve got to consider the amount of air inside the ingredients and how to keep your pops from being hard slabs of ice.
For example, smoothies have lots of air whipped inside, so you need to leave more room in the mold for expansion. And alcohol freezes at much lower temperatures than other ingredients, so recipes need to be adjusted accordingly.
So you can see, there’s a little more to making fabulous popsicles than just pouring liquid into a mold.
That’s exactly why I created my “Pop Primer”. It’s a “cheat-sheet” that will make sure you know exactly how to work with any ingredients you want to make pops with.
My 6 Page downloadable PDF is full of the facts you need to know to make perfect popsicles each and every time.
READ THE MASTER POST ON HOMEMADE POPSICLES HERE: The Ultimate Guide to Homemade Popsicles
Just download and print the FREE PDF, and you’re in business.
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If you want to add sprinkles, nuts, etc., they must be placed on the wet topping as soon as it is poured. (you might want to have a helper if you're doing lots of scoops/servings)
Calorie and fat count are for a 1 ounce serving
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