Celebrating a traditional Polish Easter was the highlight of Spring for me as a child.  Perhaps a new Easter dress, a white straw purse with a yellow daisy and patent leather shoes…

CELEBRATING A TRADITIONAL POLISH EASTER

Remembering my family celebrating a traditional Polish Easter bring happy memories, but also the reminder of those no longer celebrating with us.

I grew up in a little town in Northeastern Pennsylvania, where we Polish-Catholic families outnumbered pretty much everyone else.  That’s not saying much, because “everyone else” mainly consisted of Irish and Italian Catholics, with an occasional Greek Orthodox thrown into the mix.

 

My childhood was rich in exposure to my Polish heritage, as we lived next door to my paternal grandparents and great-grandmother, BABCIA, in Polish.

I also had numerous Great-Aunts and Uncles living in town.  It made for lively family meals and lots of games of Pinocle.  (card game)  My family were card sharks, for sure!  All of the children learned to play at an early age too!

Of course, these are all memories as recalled through the eyes of a child.  And that child moved from the area at 14 years of age.  So you’ll need to take them with a grain of salt!  But that’s exactly how I remember my birthplace.

MAKE SURE TO CLICK ON THE LINKS AT THE END OF THIS POST FOR LOTS MORE EASTER ENTERTAINING IDEAS

 

TAKING YOUR EASTER FOOD BASKET TO BE BLESSED

After the strict fasting of Lent, celebrating a traditional Polish Easter means readying for the annual feast.

In Poland, Good Friday evening is for coloring and decorating hard-cooked eggs with traditional Polish designs.

On Easter Saturday, święconka baskets are filled with salt, hard-cooked eggs, butter, sausage, ham, bread, babka, and other foods to be eaten on Easter. 

BUT, IN MY LITTLE TOWN …

On Holy Thursday, I eagerly awaited the arrival of my many first cousins to help celebrate the holiday. 

We were quite the gaggle of kids, all looking forward to plenty of playing, eating and enjoying our Easter basket booty.

Our family usually colored our eggs on Good Friday morning, so we would be ready for the Stations of the Cross at our parish in the afternoon.  The Stations of the Cross are a 14-step Catholic devotion that commemorates Jesus Christ’s last day on Earth as a man.

It was a very solemn Easter activity, especially for me, as I attended Catholic School and was taught by nuns.  They instilled a deep reverence for religion in me that has lasted a lifetime.  

 

CELEBRATING A TRADITIONAL POLISH EASTER

Bright and early on Easter Saturday, my siblings, cousins and I would walk the three blocks to our Polish-Catholic Church.  There would always be 2-3 święconka baskets to take to be blessed in the basement where I attended CCD classes on Sunday mornings.

Long tables would be set up to place our baskets in anticipation of our priest, dressed in his purple Easter vestments, entering the room.

He would slowly walk past the tables, dipping his aspergil (sprinkler) into a silver bucket of holy water and dousing our baskets as he recited prayers.

My grandmother was particularly concerned with her salt shaker getting “hit” with the holy water, so we would position the baskets accordingly. You didn’t want to mess with her!

On Easter morning, the feasting begins with a breakfast taste of everything in the basket.  And that was just fine with me!

 

THE “NO-NAME” EASTER GAME MY FAMILY PLAYED

Our family played a game with our colored eggs before we started eating our Easter morning repast.  It didn’t even have a name, so I’m not going to try to give it one.  

The object of the game was to be the only person at the table with an egg that had at least “one un-cracked end”.

The only rule was that it had to be decided who would actually “hit” the other person’s egg.  You couldn’t both smash your eggs into each other.  I guess we were being “civilized” about it!

Once every person had a “crack” at each other’s eggs, you would start the second round with the eggs that still were in the running.  The game seldom went longer than 2 rounds, with some eggs dropping out to be eaten before a winner was actually declared.

That was the only other “rule” to this game, you had to eat your “contestant” after the game was done!

 

MAKOWIEC – POLISH POPPYSEED ROLL, a holiday staple

Makowiec (pronounced: Mak-ov-yetz) is a strudel-like, yeast poppy seed cake that’s one of Poland’s most popular desserts.

It’s main attraction is the filling rolled between light layers of yeasty sweet dough.  Inside, it’s stuffed with finely-ground poppy seeds, honey, butter, raisins and walnuts.

When made right, the cake is absolutely delicious. It’s safe to say that many a poppy-seed cake lover would agree that the more the filling, the better. 

CLICK HERE FOR THE RECIPE:  Polish Poppyseed Roll

 

EASTER CELEBRATION PRINTABLES 

 

Here’s some great Easter entertaining printables for you to try!  There’s a fabulous Easter invitation with matching guest place cards and napkin rings!  

What would an Easter Celebration be without some adorable party decorations?  I’ve created some colorful Spring “swirlies” to “hang around” your party too!   

You’ll want to print the decorations on nice card stock, glossy or matte, it’s your choice.  Choose some pretty colored construction paper for the “swirly”, and you’ve got some really simple, quick and cute Easter party decorations.

I’LL TELL YOU A LITTLE LATER IN THIS POST HOW TO GET YOUR OWN SET OF EASTER CELEBRATION PRINTABLES!

 

OVERNIGHT WHIPPED CREAM FRUIT SALAD

“24 HOUR” FRUIT SALAD RECIPE (that’s what our family calls it!)

Fruit salads are a holiday staple for Poles.  Whether it has a creamy dressing or not, you’re likely to see some version of it on most Polish family holiday tables.

As with many Polish holiday traditions, most families have their own recipe for fruit salad that is on their annual menus.

I have no idea of the origins of this recipe, but my older sister doesn’t think it’s Christmas without it!

 

I’ve renamed the recipe for publication, as I felt our family’s moniker might be a little intimidating for the gals on Pinterest!

However, you do need to make this recipe a full day before serving it, because, well I actually have no idea.

Is all I know is that it turns out perfect after 24 hours refrigeration.

But I think that’s a good enough reason, don’t you?

 

 

THE SECRET IS “COOKING” THE DRESSING!

The dressing of our family recipe uses a whipped cream base that’s actually started by “cooking” it.  You begin by combining sugar, lemon juice and an egg yolk in a small saucepan and cooking it until it thickens.  

That’s the “secret ingredient” to this recipe!  It sounds like it gets too involved, but this step takes only 5 minutes, BUT MAKES ALL THE DIFFERENCE.

Now you do, of course, still have to whip the heavy cream in a chilled bowl, with chilled beaters, but so what!  That only takes about 5 minutes too.

So, now you’ve invested a WHOLE 10 MINUTES!  See, it’s really a breeze to pull together in a half-hour’s time, and that includes draining the canned fruits.

I hope you’ll give one of my favorite family recipes a try this Easter.  Here’s a little gift from my family’s recipe box!

CLICK HERE TO GET THE RECIPE FOR:  OVERNIGHT WHIPPED CREAM FRUIT SALAD

 

IT ISN’T EASTER WITHOUT PICKLED EGGS AND BEETS!

Celebrating a traditional Polish Easter without Pickled Eggs and Beets would be sacrilege!

This is another traditional Polish holiday food with a simple straight-forward recipe.

But, you’ll always find a few subtle variations from family to family.  For instance, our family recipe contains whole cloves and peppercorns.

You never know what Babcia would decide to do to distinguish her Pickled Eggs and Beets from her BFF’s recipe.

The competition must have been fierce, but probably unspoken!

My Mom and I are a big fan of having Pickled Eggs and Beets for breakfast, every day after Easter.

With just the right combination of egg, beets and onions cut up on a plate, then drizzled with some of the pickling juice, it makes for a lovely post-holiday morning repast. 

Once you’ve hard-cooked and peeled the number of eggs you want to pickle, this recipe comes together in a matter of minutes.

 

PICK OUT A LOVELY CROCK OR PICKLING JAR TOO!

What’s really neat is that as you take eggs out of the container, you can add some new eggs to be pickled.  Just make sure you let them pickle for at least 48 hours before eating them.

If you’ve never actually made Pickled Eggs and Beets, maybe this year is the time to celebrate Easter with a little “Polish” attitude! Why not make it one of your Easter entertaining ideas for your family celebration? 

CLICK HERE TO READ THE POST:  POLISH PICKLED EGGS AND BEETS WITH ONIONS

 

EASY HOMEMADE MOLDED SWEET BUTTER LAMBS  

Celebrating a traditional Polish Easter wouldn’t be the same without a Sweet Butter Molded Lamb on the Easter dinner table.

Or, you can make a butter log:

• Use a piece of parchment paper, wax paper will work in a pinch.
• Place the compound butter on the parchment paper.
• Fold over the parchment and slide your hand to spread the butter out. It naturally forms a tube. 
• Pop it into the refrigerator, allow it to chill completely and slice.
• Add chopped herbs if desired!

 

Or, you can make a molded Easter Lamb:

• Using a plastic or metal butter mold, fill each half with softened butter by pushing the butter into the mold with a rubber spatula.  Push butter into the small areas and finish by using a spoon to push any air pockets out of the mold.
• Lightly “drop” the mold on the kitchen counter a few times to help it settle.  If it appears that the mold is no longer completely full, add additional butter.
• Refrigerate mold until butter has completely hardened.  Remove halves from mold and fit together.  Pull the flat edge of a butter knife over the seams to clean them up.
• Then, using a clean finger, use the warmth of your finger to “seal” the seams of the two halves.  You’ll be amazed at how well this works!  Alternatively, warm the butter knife under hot water and it works too! 

 

AND IF YOU WANT TO GO “FREESTYLE”, CHECK OUT THIS VIDEO!

AND THAT’S CELEBRATING A TRADITIONAL POLISH EASTER – MY WAY!

 

WANT MORE EASTER ENTERTAINING IDEAS AND RECIPES?

Here’s some of the incredible Easter entertaining ideas you’ll find here at Ingredients For A Fabulous Life!

• Roasted Strawberry Banana Buttermilk Sherbet
• Matching Easter Celebration Party Invitations/Guest Place Cards/Napkin Ring PDFs
• “Pretty in Pink” Raspberry Petit Fours
• Apricot-Pomegranate Baked Ham with Pearl Onion Confit
• Yukon Gold-Leek-Fennel Gratin
• Spring Vegetable Platter with Ham Butter
• Overnight Whipped Cream Fruit Salad
• Polish Holiday Poppyseed Roll
• Easter Decorations & Guest “Take-Home” Favors
• Individual Spring Vegetable Lasagnas

 

Wait till you see the adorable Easter invitations with matching Guest Place Cards and Napkin Rings!  They really add some holiday panache to your Easter dinner tablescape.   It’s just another one of our fabulous Easter entertaining ideas.

Click here to read the posts now:  Easter Dinner Recipes + Printable Invites-Place Cards-Napkin Rings

AND Easter Entertaining Ideas! Egg Hunt Signs-Decorations-Favors & Food

 

EASTER HOLIDAY CELEBRATION PRINTABLES

Want your own set of EASTER CELEBRATION PRINTABLES, but you’re not on our list yet?

Why not join in on the fun!

Fill out the form below and I’ll send you a copy as a thank you for joining the IFAFL Email Subscriber List.

As a Ingredients For A Fabulous Life Subscriber, you’ll also get instant access to the IFAFL Resource Library and receive our weekly emails.

What are you waiting for?  You don’t want to miss out on anything fabulous, do you? 

There’s always something fabulous happening here at Ingredients For A Fabulous Life, don’t you want to stay in the loop?  

And while you’re at it, come join the gang in our Facebook group and get in on the gabfest at, The Fab Life!  That’s where we show off our triumphs and share our pursuit of “the good life” with each other all week long.  

UPDATED 3/4/21