MUSHROOM ISRAELI COUSCOUS PILAF A incredibly flavorful side dish, Mushroom Israeli Couscous Pilaf is laced with portobello mushrooms & green onions. Then we gild the lily by topping it with crispy scallion rings! This dish comes together super fast as the couscous only needs about 10 … [Read more...] about Mushroom Israeli Couscous Pilaf
Vegetarian
Roasted Leeks with Catalonian Romesco Sauce
Charred and perfectly Roasted Leeks with Catalonian Romesco Sauce is a fabulous way to celebrate the Fall season's bounty. ROASTED LEEKS WITH CATALONIAN ROMESCO SAUCE My recipe for Roasted Leeks with Catalonian Romesco Sauce is one I created after tasting a fabulous version in Spain. I first … [Read more...] about Roasted Leeks with Catalonian Romesco Sauce
Seared Seafood Gazpacho
SEARED SEAFOOD GAZPACHO Fresh, chunky and topped with sizzling seared seafood, this soup packs plenty of late Summer flavors. The perfect no-cook light Summer supper, my Seared Seafood Gazpacho is a delightful way to celebrate the season's bounty. Yes, I realize that searing the … [Read more...] about Seared Seafood Gazpacho
Beet Horseradish Relish
Beet Horseradish Relish is a delightful combination of tangy beets and red onions with a balsamic and horseradish laced sauce. Beet Horseradish Relish is perfect with Passover Salmon Ring, which makes it an extra special Seder holiday dish! But that's not all that you can do with this … [Read more...] about Beet Horseradish Relish
Yukon Gold, Leek & Fennel Gratin
Yukon Gold, Leek and Fennel Gratin is the "Up Town" cousin of plain au gratin taters! YUKON GOLD, LEEK AND FENNEL GRATIN The mellowness of sauteed leeks and fennel combine to make Yukon Gold, Leek and Fennel Gratin a dish fit for company! If you are planning for company, especially at Easter, … [Read more...] about Yukon Gold, Leek & Fennel Gratin
