We're celebrating the start of Autumn with a batch of delicious fresh fig recipes! My Sweet Ricotta & Fresh Fig Appetizer is not to be missed! You'll find all this season's new fresh fig recipes at the bottom of this post. SWEET RICOTTA AND FRESH FIG APPETIZER Sweet Ricotta … [Read more...] about Sweet Ricotta and Fresh Fig Appetizer
Vegetarian
Mushroom Israeli Couscous Pilaf
MUSHROOM ISRAELI COUSCOUS PILAF A incredibly flavorful side dish, Mushroom Israeli Couscous Pilaf is laced with portobello mushrooms & green onions. Then we gild the lily by topping it with crispy scallion rings! This dish comes together super fast as the couscous only needs about 10 … [Read more...] about Mushroom Israeli Couscous Pilaf
Roasted Leeks with Catalonian Romesco Sauce
Charred and perfectly Roasted Leeks with Catalonian Romesco Sauce is a fabulous way to celebrate the Fall season's bounty. ROASTED LEEKS WITH CATALONIAN ROMESCO SAUCE My recipe for Roasted Leeks with Catalonian Romesco Sauce is one I created after tasting a fabulous version in Spain. I first … [Read more...] about Roasted Leeks with Catalonian Romesco Sauce
Seared Seafood Gazpacho
SEARED SEAFOOD GAZPACHO Fresh, chunky and topped with sizzling seared seafood, this soup packs plenty of late Summer flavors. The perfect no-cook light Summer supper, my Seared Seafood Gazpacho is a delightful way to celebrate the season's bounty. Yes, I realize that searing the … [Read more...] about Seared Seafood Gazpacho
Beet Horseradish Relish
Beet Horseradish Relish is a delightful combination of tangy beets and red onions with a balsamic and horseradish laced sauce. Beet Horseradish Relish is perfect with Passover Salmon Ring, which makes it an extra special Seder holiday dish! But that's not all that you can do with this … [Read more...] about Beet Horseradish Relish
