Here's a great twist to an old favorite, with the addition of zippy fresh dill! It's deliciously dilly! ASPARAGUS WITH CAPER-DILL VINAGRETTE A modern spin on the traditional Mimosa recipe, Asparagus with Caper-Dill Vinaigrette adds a spike of dill to the vinaigrette and sliced, instead of … [Read more...] about Asparagus with Caper-Dill Vinaigrette
Vegetables
Lemon Roasted Potatoes
Roasting at a high temperature makes these Lemon Roasted Potatoes crispy on the outside, but soft and fluffy on the inside! Redolent with thick, charred slices of onion and lemon, this is a side dish everyone will love! The secret to this fabulous recipe is tossing the hot-from-the-oven … [Read more...] about Lemon Roasted Potatoes
Mexicali Corn on the Cob
Spicy and bold, this is a great side dish to serve all Summer long! This version of Mexicali Corn on the Cob is also fabulous off the ear and served on a platter topped with lots of creamy Mexican Cojita cheese! Not just your traditional ingredients, my recipe calls for not only for … [Read more...] about Mexicali Corn on the Cob
Asparagus Matzo Terrines with Blender Hollandaise Sauce
TRY SOMETHING NEW FOR PASSOVER THIS YEAR! We all get a little tired of matzo as the end of Passover nears. Okay, very tired of Matzo! Asparagus Matzo Terrines with Blender Hollandaise Sauce to the rescue! Every year I task myself with creating something a little different for … [Read more...] about Asparagus Matzo Terrines with Blender Hollandaise Sauce
Wild Leek Season is Almost Here! How to Find Harvest and Eat Ramps
HOW TO FIND, HARVEST AND EAT RAMPS Ramps, or wild leeks, are one of the earliest green vegies to emerge in the Spring. And, for those like me, ramps are the holy grail of forageable wild edibles. How to find, harvest and eat ramps may be a mystery to many of you. … [Read more...] about Wild Leek Season is Almost Here! How to Find Harvest and Eat Ramps
