Roasting at a high temperature makes these Lemon Roasted Potatoes crispy on the outside, but soft and fluffy on the inside! Redolent with thick, charred slices of onion and lemon, this is a side dish everyone will love! The secret to this fabulous recipe is tossing the hot-from-the-oven … [Read more...] about Lemon Roasted Potatoes
Vegetables
Mexicali Corn on the Cob
Spicy and bold, this is a great side dish to serve all Summer long! This version of Mexicali Corn on the Cob is also fabulous off the ear and served on a platter topped with lots of creamy Mexican Cojita cheese! Not just your traditional ingredients, my recipe calls for not only for … [Read more...] about Mexicali Corn on the Cob
Asparagus Matzo Terrines with Blender Hollandaise Sauce
TRY SOMETHING NEW FOR PASSOVER THIS YEAR! We all get a little tired of matzo as the end of Passover nears. Okay, very tired of Matzo! Asparagus Matzo Terrines with Blender Hollandaise Sauce to the rescue! Every year I task myself with creating something a little different for … [Read more...] about Asparagus Matzo Terrines with Blender Hollandaise Sauce
Wild Leek Season is Almost Here! How to Find Harvest and Eat Ramps
HOW TO FIND, HARVEST AND EAT RAMPS Ramps, or wild leeks, are one of the earliest green vegies to emerge in the Spring. And, for those like me, ramps are the holy grail of forageable wild edibles. How to find, harvest and eat ramps may be a mystery to many of you. … [Read more...] about Wild Leek Season is Almost Here! How to Find Harvest and Eat Ramps
Spanish Asparagus Vinaigrette
SPANISH ASPARAGUS VINAIGRETTE - A lovely Spring vegetable presentation! Simple ingredients, in a simple preparation equals a sublime flavor equation that takes subtle Spring asparagus to new heights. The acidic dressing, when poured over crisp-tender asparagus, and topped with thick wedges of … [Read more...] about Spanish Asparagus Vinaigrette
