Updated 3/1/21 TRY SOMETHING NEW FOR PASSOVER THIS YEAR. My Asparagus Matzo Terrines with Blender Hollandaise Sauce is fancy enough for your Seder table! We all get a little tired of matzo as the end of Passover nears. Okay, very tired of Matzo! Asparagus Matzo Terrines with … [Read more...] about Asparagus Matzo Terrines with Blender Hollandaise Sauce
Vegetables
Brussel Sprouts on the Stock – Balsamic Maple Roasted Brussel Sprouts with Bacon
ROASTED BRUSSEL SPROUTS ON THE STOCK - JOLLY GREEN GIANT FOOD? TRENDY OR NOT, I ADORE ROASTED BRUSSEL SPROUTS! I admit it, I have a hard time passing up anything at the green grocer's that looks "FUN". And let's face it, a huge stalk of brussel sprouts definitely fits the bill! … [Read more...] about Brussel Sprouts on the Stock – Balsamic Maple Roasted Brussel Sprouts with Bacon
3 Gourmet Latkes for Hanukkah and New Year’s Eve Appetizers
Gourmet Latkes, German Potato Pancakes, or whatever you grew up calling them... THESE GOURMET LATKES ARE LACY & CRISPY DELIGHTS Gourmet Latkes are a fabulous appetizer choice for the holiday season. I love serving them for the Jewish holiday of Hanukkah with sour cream and apple … [Read more...] about 3 Gourmet Latkes for Hanukkah and New Year’s Eve Appetizers
Haricots Verts with Pancetta Shallot Butter
This side dish is one of the recipes in my Weekday Gourmand's Meal Planner Series! Haricots Verts with Pancetta Shallot Butter is a lovely "Parisian" addition to the "World Tour Week's" Menu! HARICOTS VERTS WITH PANCETTA SHALLOT BUTTER Give green beans a "French Flair" with crispy … [Read more...] about Haricots Verts with Pancetta Shallot Butter
Roasted Asian Broccoli
This side dish is one of the recipes in my Weekday Gourmand's Meal Planner Series! Roasted Asian Broccoli is a perfect addition to the "World Tour Week's" Menu! ROASTED ASIAN BROCCOLI Roasting broccoli intensifies it's flavor, and this Asian inspired sauce will transport you to … [Read more...] about Roasted Asian Broccoli
