Charred and perfectly Roasted Leeks with Catalonian Romesco Sauce is a fabulous way to celebrate the Fall season's bounty. ROASTED LEEKS WITH CATALONIAN ROMESCO SAUCE My recipe for Roasted Leeks with Catalonian Romesco Sauce is one I created after tasting a fabulous version in Spain. I first … [Read more...] about Roasted Leeks with Catalonian Romesco Sauce
Vegetables
Cold Herbed Cheese and Salad Pizza
Try serving Cold Herbed Cheese & Salad Pizza with a crisp white wine for a lovely Summer meal. COLD HERBED CHEESE AND SALAD PIZZA A garlicy crust slathered with a creamy herbed cheese spread and topped with a cool, crisp salad lightly dressed with a tangy vinaigrette. This Cold Herbed … [Read more...] about Cold Herbed Cheese and Salad Pizza
Cold Asparagus Soup with Roasted Shrimp
The freshness of a chilled spring vegetable soup is a delightful way to celebrate the season! Cold Asparagus Soup with Roasted Shrimp certainly fits the bill! COLD ASPARAGUS SOUP WITH ROASTED SHRIMP Top this Cold Asparagus Soup with Roasted Shrimp with Shaved Asparagus Nests for a fabulous … [Read more...] about Cold Asparagus Soup with Roasted Shrimp
Beet Horseradish Relish
Beet Horseradish Relish is a delightful combination of tangy beets and red onions with a balsamic and horseradish laced sauce. Beet Horseradish Relish is perfect with Passover Salmon Ring, which makes it an extra special Seder holiday dish! But that's not all that you can do with this … [Read more...] about Beet Horseradish Relish
Yukon Gold, Leek & Fennel Gratin
Yukon Gold, Leek and Fennel Gratin is the "Up Town" cousin of plain au gratin taters! YUKON GOLD, LEEK AND FENNEL GRATIN The mellowness of sauteed leeks and fennel combine to make Yukon Gold, Leek and Fennel Gratin a dish fit for company! If you are planning for company, especially at Easter, … [Read more...] about Yukon Gold, Leek & Fennel Gratin
