ROASTED BRUSSEL SPROUTS ON THE STOCK - JOLLY GREEN GIANT FOOD? TRENDY OR NOT, I ADORE ROASTED BRUSSEL SPROUTS! I admit it, I have a hard time passing up anything at the green grocer's that looks "FUN". And let's face it, a huge stalk of brussel sprouts definitely fits the bill! … [Read more...] about Brussel Sprouts on the Stock – Balsamic Maple Roasted Brussel Sprouts with Bacon
Vegetables
3 Gourmet Latkes for Hanukkah and New Year’s Eve Appetizers
Gourmet Latkes, German Potato Pancakes, or whatever you grew up calling them... THESE GOURMET LATKES ARE LACY & CRISPY DELIGHTS Gourmet Latkes are a fabulous appetizer choice for the holiday season. I love serving them for the Jewish holiday of Hanukkah with sour cream and apple … [Read more...] about 3 Gourmet Latkes for Hanukkah and New Year’s Eve Appetizers
Haricots Verts with Pancetta Shallot Butter
This side dish is one of the recipes in my Weekday Gourmand's Meal Planner Series! Haricots Verts with Pancetta Shallot Butter is a lovely "Parisian" addition to the "World Tour Week's" Menu! HARICOTS VERTS WITH PANCETTA SHALLOT BUTTER Give green beans a "French Flair" with crispy … [Read more...] about Haricots Verts with Pancetta Shallot Butter
Roasted Asian Broccoli
This side dish is one of the recipes in my Weekday Gourmand's Meal Planner Series! Roasted Asian Broccoli is a perfect addition to the "World Tour Week's" Menu! ROASTED ASIAN BROCCOLI Roasting broccoli intensifies it's flavor, and this Asian inspired sauce will transport you to … [Read more...] about Roasted Asian Broccoli
Asparagus with Caper-Dill Vinaigrette
Here's a great twist to an old favorite, with the addition of zippy fresh dill! It's deliciously dilly! ASPARAGUS WITH CAPER-DILL VINAGRETTE A modern spin on the traditional Mimosa recipe, Asparagus with Caper-Dill Vinaigrette adds a spike of dill to the vinaigrette and sliced, instead of … [Read more...] about Asparagus with Caper-Dill Vinaigrette
