Passover Apricot Carrot Cakelets are a fabulous "riff" on a traditional Seder staple, Tzimmes, and will become one of your family Seder favorites. PASSOVER APRICOT CARROT CAKELETS Thinly spiralized carrots are laced throughout these adorable Passover Apricot Carrot Cakelets. What makes … [Read more...] about Passover Apricot Carrot Cakelets
Side Dishes
Yukon Gold, Leek & Fennel Gratin
Yukon Gold, Leek and Fennel Gratin is the "Up Town" cousin of plain au gratin taters! YUKON GOLD, LEEK AND FENNEL GRATIN The mellowness of sauteed leeks and fennel combine to make Yukon Gold, Leek and Fennel Gratin a dish fit for company! If you are planning for company, especially at Easter, … [Read more...] about Yukon Gold, Leek & Fennel Gratin
Cranberry Pomegranate Sauce for Thanksgiving
Tangy and loaded with the delightful combination of cranberries and pomegranate arils, this moldable holiday salad looks fabulous on the dinner table. CRANBERRY POMEGRANATE SAUCE Orange zest and juice lend Cranberry Pomegranate Sauce an extra zing that makes it a real … [Read more...] about Cranberry Pomegranate Sauce for Thanksgiving
Overnight Thyme Parmesan Polenta
Creamy, hearty gourmet "peasant food" that's a flavorful base for fabulous Weeknight Beef Bourguignon, Duck Ragu or just perfectly plain! Start Overnight Thyme Parmesan Polenta the night before to make it a fast weekday sensation any time you want polenta! That's what makes it a … [Read more...] about Overnight Thyme Parmesan Polenta
Lemon Roasted Potatoes
Roasting at a high temperature makes these Lemon Roasted Potatoes crispy on the outside, but soft and fluffy on the inside! Redolent with thick, charred slices of onion and lemon, this is a side dish everyone will love! The secret to this fabulous recipe is tossing the hot-from-the-oven … [Read more...] about Lemon Roasted Potatoes
