ARE YOU WONDERING WHY YOU SHOULD KNOW ... HOW TO MAKE BURNT SUGAR SYRUP? WHAT IT TASTES LIKE? 4 WAYS TO USE BURNT SUGAR SYRUP? Burnt sugar is essentially sugar that has melted and caramelized. It has notes of sweetness with very subtle, yet complex hints of bitterness. It's … [Read more...] about How to Make Burnt Sugar Syrup & 4 Ways to Use It
Specialty Items
Champagne Jello “Posh Shots” in Flute Glasses
HOW TO MAKE JELLO SHOTS SOPHISTICATED ENOUGH FOR NEW YEAR'S EVE This is one of my fabulous "over-the-top" Harlequin New Year's Eve party ideas that you've got to try! First of all, they are dangerously delicious. Secondly, my version of champagne jello "posh shots" are perfect for any … [Read more...] about Champagne Jello “Posh Shots” in Flute Glasses
Gibson Martini Magic – Easy Vermouth Spiked Cocktail Onions
THE MAGIC IS IN THE VERMOUTH SPIKED COCKTAIL ONIONS Gibson martinis may never be the same again! My Easy Vermouth Spiked Cocktail Onions are another fabulous cocktail garnish as part of my How to Stock the Ultimate Holiday Bar Cart – Part One and Two Part series. If you've never … [Read more...] about Gibson Martini Magic – Easy Vermouth Spiked Cocktail Onions
Simple Brandy Soaked Cherries – Cocktail Garnish & Dessert Topping
SIMPLE BRANDY SOAKED CHERRIES MAKE A FABULOUS COCKTAIL GARNISH Yet another fabulous component in my How to Stock the Ultimate Holiday Bar Cart – Part One and Part Two series! If you want to serve an "over-the-top" Brandy Alexander, then baby, Simple Brandy Soaked Cherries are your … [Read more...] about Simple Brandy Soaked Cherries – Cocktail Garnish & Dessert Topping
Perfectly Pickled Asparagus – Fabulous for Charcuterie, Antipasto or Cocktail Garnish
An easy "refrigerator" pickle, Perfectly Pickled Asparagus are so versatile they are a must to keep in your refrigerator almost any time of year! Think cocktail garnish, or as a lovely addition to a charcuterie board or antipasto platter! DO YOU WANT TO BE ONE OF "THOSE GALS"? You know the ones. … [Read more...] about Perfectly Pickled Asparagus – Fabulous for Charcuterie, Antipasto or Cocktail Garnish
