SMOKED FISH AND AVOCADO BRUNCH CROISSANT Straight-forward and just plain delicious, my Smoked Fish and Avocado Brunch Croissant is perfect for a quick Sunday morning breakfast in bed. It's got a little arugula salad and soft-cooked egg "side", so it's the real-deal when it … [Read more...] about Smoked Fish and Avocado Brunch Croissants
Soups & Sandwiches
AHI TUNA PAN BAGNAT This recipe for Ahi Tuna Pan Bagnat has been interpreted in a whole new way. It uses thick tuna steaks rubbed with herbes de Provence, instead of the customary oil-packed jarred tuna so common in Europe. Of course it's still stuffed with layers of hard-cooked egg, … [Read more...] about Ahi Tuna Pan Bagnat
THE FLAVORS OF SPRING IN A BOWL - OR SHOT GLASS! Spring Pea Soup with Creme Fraiche is just bursting with the flavors of Spring, whether you serve it in a soup bowl, shot glass or decorative container. It's simply delicious, especially with fabulous garnishes like crumbled bacon, … [Read more...] about Spring Pea Soup with Creme Fraiche
HERE'S 3 CHILI "BOWL" BAR RECIPES THAT WILL SATISFY ALL YOUR GUESTS! When there's a cold weather party on the horizon, serving a Chili "Bowl" Bar with 3 fabulous chilies makes lots of sense! All three are great "make ahead" dishes that are recipes to serve a crowd. For the … [Read more...] about Chili “Bowl” Bar – 3 Chili Recipes to Serve A Crowd
WANT TO SERVE YOUR CROWD CINCINNATI-STYLE CHILI? With ease and style? A Cincinnati Chili Pasta "Bowl" is a fabulous way to serve all your party guests this delicious dish in style! This easy make-ahead Cincinnati Chili Pasta Bowl recipe uses the oven for ease of … [Read more...] about Cincinnati Chili Pasta “Bowl” Recipe – Feed Your Crowd in Style!