What an amazing presentation this burnished and glistening Apricot-Pomegranate Baked Ham with Pearl Onion Confit makes on a holiday platter! APRICOT POMEGRANATE BAKED HAM Glazed to perfection, this baked ham only gets better with roasted apricot halves and caramelized pearl onions … [Read more...] about Apricot Pomegranate Baked Ham with Pearl Onion Confit
Meats
Roast Beef with Au Jus and 4 Sauces for a Crowd
ROAST BEEF WITH AU JUS AND 4 SAUCES FOR A CROWD Serve this juicy, Roast Beef with Au Jus sliced with four additional savory sauces and a fabulous selection rolls and breads. Try making a "Beef on Weck" too, they're absolutely addictive! When I’m putting together a menu for guests or … [Read more...] about Roast Beef with Au Jus and 4 Sauces for a Crowd
Middle Eastern Stuffed Cabbage Rolls
The exotic aromas wafting through your kitchen while these fabulous Middle Eastern Stuffed Cabbage rolls simmer, will transport you on a delicious journey, far, far away! MIDDLE EASTERN STUFFED CABBAGE The heady combination of spices in the fabulous tomato sauce makes it amazing when scooped up … [Read more...] about Middle Eastern Stuffed Cabbage Rolls
Polish Stuffed Cabbage Rolls
Tender cabbage leaves stuffed with a beefy filling redolent with onion, garlic and thyme, these Polish Stuffed Cabbage Rolls are the real deal! Straight from my Grandma's recipes! POLISH STUFFED CABBAGE ROLLS Polish Stuffed Cabbage Rolls are Winter weather comfort food that will delight … [Read more...] about Polish Stuffed Cabbage Rolls
Weeknight Beef Bourguignon
This fabulous entree is one of the recipes in my Weekday Gourmand's Meal Planner Series! Weeknight Beef Bourguignon is a perfect "Parisian" addition to the "World Tour Week's" Menu! WEEKNIGHT BEEF BOURGUIGNON Serve this fabulous Weeknight Beef Bourguignon any day of the week with … [Read more...] about Weeknight Beef Bourguignon
