Fried to a browned perfection, this chewy, slightly salty Fried Halloumi is the perfect foil for eating with warm flatbreads. FRIED HALLOUMI Try some Fried Halloumi dunked in Turkish Muhammara Dip for an amazing Middle Eastern treat. Or plain with just a drizzle of fabulous … [Read more...] about Fried Halloumi Recipe
Hor d'oeuvres
Turkish Muhammara Dip
Turkish Muhammara Dip is a delicious red pepper sauce made from charred red peppers, walnuts and Pomegranate Molasses. It's both savory and a little sweet, making it a perfect addition to any Middle Eastern meal. TURKISH MUHAMMARA DIP - Pomegranate Molasses is the secret … [Read more...] about Turkish Muhammara Dip
Potato Saffron Bourekas
Potato Saffron Bourekas are crispy, puffy pastry that surrounds a saffron and caramelized onion potato filling. So delicious! POTATO SAFFRON BOUREKAS These bourekas are redolent with roasted garlic and topped with caraways seeds to make them extra special for the … [Read more...] about Potato Saffron Bourekas
Moroccan Zaalouk Dip with Cilantro Oil
Moroccan Zaalouk Dip with Cilantro Oil is an aromatic eggplant and tomato dip that's a little like a "Moroccan Ratatouille". MOROCCAN ZAALOUK DIP WITH CILANTRO OIL Redolent with garlic and Middle Eastern spices, Moroccan Zaalouk Dip is absolutely fabulous. It's especially delicious when … [Read more...] about Moroccan Zaalouk Dip with Cilantro Oil
Cheese and Broccoli Rabe Bourekas
Crispy phyllo surrounds a tangy and deeply flavorful filling of feta, broccoli rabe and sweet sauteed shallots. Topped with sesame seeds, these Cheese & Broccoli Rabe Bourekas are a fabulous party nibble! CHEESE AND BROCCOLI RABE BOUREKAS Bourekas are a delicious Middle Eastern … [Read more...] about Cheese and Broccoli Rabe Bourekas
