ZIPPY HORSERADISH BEER MUSTARD Zippy Horseradish Beer Mustard is a robust spread that's perfect on baked ham, roast beef or even sausages and hot dogs! This is not a condiment for the cowardly! Make sure you pick a sweet, dark beer that will add the depth of flavor that this recipe … [Read more...] about Zippy Horseradish Beer Mustard
International Recipes
Passover Salmon Ring (Gourmet Gefilte Fish)
My Passover Salmon Ring is not your Bubbe's gefilte fish recipe! PASSOVER SALMON RING (GOURMET GEFILTE FISH) Speckled with diced carrots, red onions and chunks of salmon, Passover Salmon Ring is truly a gourmet version of the traditional holiday gefilte fish! This is a recipe that … [Read more...] about Passover Salmon Ring (Gourmet Gefilte Fish)
Polish Pickled Eggs and Beets with Onions
With the perfect balance of sweet and spicy, my Polish Pickled Eggs and Beets with Onions is mandatory for Easter! POLISH PICKLED EGGS AND BEETS WITH ONIONS IT ISN'T A POLISH EASTER WITHOUT PICKLED EGGS AND BEETS! Celebrating a traditional Polish Easter without Pickled Eggs and Beets would … [Read more...] about Polish Pickled Eggs and Beets with Onions
Spicy Crab Poke with Gourmet Garnishes
Naturally sweet crab, combined with crunchy vegies and the flavors of Asia, this Spicy Crab Poke makes an incredible "company" appetizer. SPICY CRAB POKE WITH GOURMET GARNISHES Yes, my Spicy Crab Poke is super fast to put together, with chopping the vegetables taking the most effort and … [Read more...] about Spicy Crab Poke with Gourmet Garnishes
Bagna Cauda with Roasted Vegetables
In Italy, this is an annual Winter ritual! Bagna Cauda with Roasted Vegetables is really a ‘hot bath’ for an amazing array of roasted Winter vegetables and crusty breads. BAGNA CAUDA WITH ROASTED VEGETABLES My Bagna Cauda with Roasted Vegetables is a fabulous mixture of garlic and … [Read more...] about Bagna Cauda with Roasted Vegetables
