Roasted Stone Fruits in Brown Sugar-Dark Rum Sauce is a fabulous topping for any dessert. But it's absolutely fabulous when tucked inside puff pastry topping a big scoop of ice cream! ROASTED STONE FRUITS IN BROWN SUGAR-DARK RUM SAUCE This is a fabulously delectable fruit sauce created as a … [Read more...] about Roasted Stone Fruits in Brown Sugar-Dark Rum Sauce
Desserts
Apple and Honey Jelly Candies
APPLE AND HONEY JELLY CANDIES These delightful Apple and Honey Jelly Candies are the perfect snack food for Rosh Hashanah! They're not a "bouncy" type of jelly candy, so don't be alarmed at their slightly softer texture and bite. I don't add any gelatin, as the apple's natural pectin does … [Read more...] about Apple and Honey Jelly Candies
Pomegranate Glazed Roasted Asian Pears
POMEGRANATE GLAZED ROASTED ASIAN PEARS Delicate Asian pears, roasted to an intensely deep flavor, then broiled to give them a tangy glazed Pomegranate Molasses top. Sprinkled with toasted, chopped pistachios, Pomegranate Glazed Roasted Asian Pears have got everything the perfect Fall … [Read more...] about Pomegranate Glazed Roasted Asian Pears
Creamy Orange and Pomegranate Parfaits
CREAMY ORANGE AND POMEGRANATE PARFAITS With layers of creamy orange custard, orange-infused ladyfingers and pomegranate gelatin, this parfait is perfect for a Rosh Hashanah celebration! A sprinkling of pomegranate seeds makes Creamy Orange and Pomegranate Parfaits an extra pretty … [Read more...] about Creamy Orange and Pomegranate Parfaits
Greek Custard Pie (Galaktoboureko)
Greek Custard Pie is one of those fabulous Greek recipes using phyllo that can be a bit daunting with its many steps. GREEK CUSTARD PIE (GALAKTOBOUREKO) But crossing the finish line to a crispy dessert like a Greek Custard Pie, or Galaktoboureko makes it all worthwhile. It's bliss on a … [Read more...] about Greek Custard Pie (Galaktoboureko)
