Cooked long and slow, caramelized onions turn dark and sweet, imparting a deep flavor to everything they touch. Try them in Blue Cheese Apricot Tartlets for your next holiday party. CARAMELIZED ONIONS - They're worth all the time and effort! Yes, it takes time to make caramelized onions, but … [Read more...] about Caramelized Onions
Condiments
Roasted Garlic
I rarely am without some lovely roasted garlic tucked inside my refrigerator to use for soups, sauces and even savory cheesecakes! Whole heads of garlic are oven roasted until soft and sweetened into a lovely mellow roasted garlic paste! Add it to almost anything! Here's a list of … [Read more...] about Roasted Garlic
Sage Gremolata Recipe
Using fresh herbs makes this Sage Gremolata a bright, herbal flavor enhancer to everything it touches. Try it swirled into my Savory Party Cheesecake Appetizer! SAGE GREMOLATA - A Fall twist on the traditional favorite! Gremolata is a green sauce made of … [Read more...] about Sage Gremolata Recipe
Cranberry Pomegranate Sauce for Thanksgiving
Tangy and loaded with the delightful combination of cranberries and pomegranate arils, this moldable holiday salad looks fabulous on the dinner table. CRANBERRY POMEGRANATE SAUCE Orange zest and juice lend Cranberry Pomegranate Sauce an extra zing that makes it a real … [Read more...] about Cranberry Pomegranate Sauce for Thanksgiving
Red Wine-Ginger Pear Butter & Holiday Hors D’Oeuvre Recipe
This is definitely NOT your Grandma's recipe! A red-wine sugar syrup gives my Red Wine-Ginger Pear Butter a lovely rosy hue that's perfect for the holiday season! RED WINE-GINGER PEAR BUTTER Use my Red Wine-Ginger Pear Butter to make Crispy 5-Spice Pork & Rosy Pear Butter Bites for … [Read more...] about Red Wine-Ginger Pear Butter & Holiday Hors D’Oeuvre Recipe
