CHRISTMAS MORNING BREAKFAST - A Fabulous Gourmet Recipe Duo I think you're going to love these special holiday recipes for this year's Christmas morning breakfast. When deciding on my Christmas Holiday Breakfast menus, I generally try to incorporate recipes that can be done in stages, with most … [Read more...] about Christmas Morning Breakfast
Breads
Old Bay Cheddar Drop Biscuits
OLD BAY CHEDDAR DROP BISCUITS Soft and fluffy inside, these savory Old Bay Cheddar Drop Biscuits are laced with sharp cheddar cheese and just the right amount of seasoning. They're perfect when served with a chilled bowl of Seared Seafood Gazpacho. There are a few differences in how rolled … [Read more...] about Old Bay Cheddar Drop Biscuits
Choux Pastry Puffs – Aching To Be Filled!
Choux Pastry Puffs can be filled with almost anything you can think of, be it savory or sweet. CHOUX PASTRY PUFFS - Made Especially for My Mother's Day Luncheon! They take very little time to prepare and use pantry items, so you can make them whenever your heart desires... a cream … [Read more...] about Choux Pastry Puffs – Aching To Be Filled!
Polish Poppyseed Roll
Polish Poppyseed Roll is a strudel-like, yeast poppy seed cake that's one of Poland's most popular desserts. POLISH POPPYSEED ROLL Makowiec (pronounced: Mak-ov-yetz) is a deliciously yeasty poppy seed cake that’s fabulous for breakfast, any day of the year. Polish Poppyseed Roll … [Read more...] about Polish Poppyseed Roll
Crispy Prosciutto, Gouda and Shallot Foccacia
Crispy Prosciutto, Gouda and Shallot Focaccia has a sophisticated combination of flavors that take it to the next level of YUM! CRISPY PROSCIUTTO, GOUDA AND SHALLOT FOCACCIA But, it's really a super-simple frozen bread dough focaccia recipe disguised as a gourmet Happy Hour nibble. Crispy … [Read more...] about Crispy Prosciutto, Gouda and Shallot Foccacia
