Ingredients For A Fabulous Life
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BROWN SUGAR AND CAYENNE BACON
Thick slices of smoky bacon are baked into a chewy and savory delight that’s both sweet and spicy, all at the same time. Brown Sugar and Cayenne Bacon is no ordinary breakfast meat!
It’s so simple, but comes out really special, which makes it perfect for company brunches. It’s a fabulous combination of sweet with a hit of heat from the cayenne.
I love it as a foil to a special Brunch entree like my STUFFED STRAWBERRY FRENCH TOAST BAKE With Strawberry Orange Sauce.
Preheat oven to 400°. Cover broiler pan with aluminum foil and spray rack with vegetable oil spray.
- Sprinkle brown sugar over all slices, from end to end. Then sprinkle on the cayenne, using as much as your tastes desire.
- Place pan in oven and bake for 25-30 minutes, or until browned and just beginning to crisp at ends.
- START CHECKING AFTER 15 MINUTES, AS THE SUGAR CAN BURN VERY EASILY.
- Remove bacon to warming rack to drain for 1 minute before placing on a platter. Serve immediately.
YOU’LL FIND THE PRINTABLE RECIPE CARD AT THE BOTTOM OF THIS POST.
And here’s the link for my STUFFED STRAWBERRY FRENCH TOAST BAKE with Strawberry Orange Sauce to serve with your Brown Sugar and Cayenne Bacon!
Thick slices of French bread are stuffed with cinnamon cream cheese and sweet strawberries and baked into a fluffy casserole.
My Strawberry Stuffed French Toast Bake is sprinkled with a crunchy Pecan Streusel and Sparkling Sugar Topping too. It’s a fabulous way to celebrate the tastes of Summer!
CLICK HERE FOR THE RECIPE: STRAWBERRY STUFFED FRENCH TOAST
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Brown Sugar & Cayenne Bacon
Thick slices of smoky bacon are baked into a chewy and savory delight that's both sweet and spicy, all at the same time. Coated in brown sugar and sprinkled with cayenne, this is no ordinary breakfast meat!
Ingredients
- 1 pound thick sliced bacon
- 1/2 cup light brown sugar
- 1-2 tsp. cayenne powder
Instructions
- Preheat oven to 400°. Cover broiler pan with aluminum foil and spray rack with vegetable oil spray.
- Sprinkle brown sugar over all slices, from end to end. Then sprinkle on the cayenne, using as much as your tastes desire.
- Place pan in oven and bake for 25-30 minutes, or until browned and just beginning to crisp at ends. START CHECKING AFTER 15 MINUTES, AS THE SUGAR CAN BURN VERY EASILY.
- Remove bacon to warming rack to drain for 1 minute before placing on a platter. Serve immediately.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 207Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 37mgSodium 639mgCarbohydrates 8gFiber 0gSugar 7gProtein 13g
Serving size is one slice.
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