Thick slices of smoky bacon are baked into a chewy and savory delight that’s both sweet and spicy, all at the same time. Brown Sugar and Cayenne Bacon is no ordinary breakfast meat!
It’s so simple, but comes out really special, which makes it perfect for company brunches. It’s a fabulous combination of sweet with a hit of heat from the cayenne.
I love it as a foil to a special Brunch entree like my STUFFED STRAWBERRY FRENCH TOAST BAKE With Strawberry Orange Sauce.
Preheat oven to 400°. Cover broiler pan with aluminum foil and spray rack with vegetable oil spray.
YOU’LL FIND THE PRINTABLE RECIPE CARD AT THE BOTTOM OF THIS POST.
And here’s the link for my STUFFED STRAWBERRY FRENCH TOAST BAKE with Strawberry Orange Sauce to serve with your Brown Sugar and Cayenne Bacon!
Thick slices of French bread are stuffed with cinnamon cream cheese and sweet strawberries and baked into a fluffy casserole.
My Strawberry Stuffed French Toast Bake is sprinkled with a crunchy Pecan Streusel and Sparkling Sugar Topping too. It’s a fabulous way to celebrate the tastes of Summer!
CLICK HERE FOR THE RECIPE: STRAWBERRY STUFFED FRENCH TOAST
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Serving size is one slice.