Beet Horseradish Relish is perfect with Passover Salmon Ring, which makes it an extra special Seder holiday dish!
But that’s not all that you can do with this fabulously flavorful roasted beet relish. It’s also wonderful with cold roasted chicken or making an appearance on a savory charcuterie board.
The sweet roasted beets combined with the heat of horseradish come together when finished with a flurry of fresh dill!
Here’s the reason I created this lovely ruby red relish in the first place! My Passover Salmon Ring is delicious by itself, but when garnished with Beet Horseradish Relish, it’s absolutely sublime.
It’s a little on the “fancy” side! Baking it in a ring mold, and lacing it with chunks of salmon, carrots and red onions ensures gorgeous slices!
CLICK THIS LINK TO GET THE RECIPE FOR: PASSOVER SALMON RING (GOURMET GEFILTE FISH)
I just love to have a “theme” when I give a party in my home. When inviting friends and family for a Passover Seder, it seems fitting to do the same. This year I chose a “desert” theme with pyramids and camels on a “matzah” background. How cute is that?
I’ll tell you how to get your own set of Passover Printables a little later in this post!
While this is an extremely simple recipe that comes together in a snap, you do need to take the time to roast the beets.
But I don’t look at that as a disadvantage, after all, the time is completely “hands off”, and I can come and go as I please! I usually plan to have them share the oven with another dish, or at least roast them off while I’m engaged in another task.
Here’s how this fast and easy recipe comes together:
Voila! After an hour or so of chilling, this delicious Beet Horseradish Relish is ready to go!
YOU’LL FIND THE RECIPE CARD AT THE BOTTOM OF THIS POST
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Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.